Problem solving guide
.. . food cools down too quickly after being reheated or cooked in microwave mode.
When cooked by microwaves, food begins to cook from the outside first, the inside of the food relying on the slower conduction of heat.
If food is cooked at a high power level it is possible that the heat may not have reached the centre of the food. Food may be warm in the middle but cool on the edge. When reheating food with different densities, such as plated meals, it is sensible to start with a low power level and lengthen the time required.
.. . strange noises are heard when the microwave or microwave / combination mode is being used.
^Check whether
–sparks are being created by the use of metallic crockery, (see "suitable crockery").
–the food is covered with aluminium foil. If so, remove it.
.. . a fault message appears in the display
Fault – 54 Roast probe short circuit The roast probe is defective.
Remove the probe from its socket and the message will disappear.
Fault – 55 Over-riding time
The oven has automatically switched itself off during use. This is a safety feature to protect the oven if it has been operating for an exceedingly long period. The length of time depends on the oven function selected.
The oven will be ready for use again, after it has been switched off and then back on again. You will need to select the cooking process again.
Any other fault messages:
If any other fault message appears in the display, this will need a service visit.
If it is not possible to remedy a fault by following the instructions given above, contact the Service Department. On no account open the appliance casing.
This appliance should only be repaired by a suitably qualified technician trained by Miele.
70