Miele H 4050 BM, H 4060 BM manual Baking, Microwave + Fan plus

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Baking

The following settings are suitable for baking:

–Fan plus

–Microwave + Fan plus

Fan plus is suitable for baking small cakes, swiss roll and pastries.

Microwave + Fan plus is suitable for doughs which require longer baking, such as rubbed in and beaten mixtures, yeast recipes and cheesecake.

not be as good as with dark non-reflective tins.

Baking times should not be set too long. This can lead to the cake etc. drying out.

Microwave + Fan plus

Fan plus

Cake tins should be placed on the first shelf level from the bottom. Place the rack with the raised section facing upwards in the glass tray. This ensures sufficient air circulation all around the tin.

When baking flat items such as biscuits you should select the second shelf level from the bottom to ensure even browning results.

When baking on two levels at the same time select the second and third shelf levels from the bottom.

Any heat-resistant material is suitable for baking in.

Thin-walled and bright, non-reflective metal tins can be used, but results may

^Slide the glass tray into the 1st shelf level from the bottom, and place the baking container on it.

For preference use ovenproof glass or ceramic baking dishes, as microwaves can penetrate these materials into the food being cooked. Metal tins would reflect microwaves so that they would only reach the cakes from the top, resulting in a longer cooking time.

Metal baking tins can also cause sparking. Place the tin on the glass tray, and make sure it does not touch the interior walls.

If sparking continues, do not use this tin again in microwave combination mode.

Do not use paper based containers coated with aluminium foil, such as are sometimes provided with packet cake mixes. There is the danger of these catching fire.

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Contents Page Contents Contents Control panel Description of the applianceOven interior Optional accessories Accessories suppliedCorrect use Technical safetyPage General notes UsePage Microwave function Page Disposal of your old appliance Disposal of the packing material Caring for the environmentControls ControlsDisplay Cleaning the appliance Before using for the first timeUsing for the first time Selecting a languageCurrent time of day will then appear Heating up for the first time Minute minder To cancel the time set for the minute minderTo set the minute minder To alter the time of day Functions Modes of operationSafety features Microwave function Operating modesHow does the microwave oven function? Fan plus Traditional oven functionsAuto roast GrillAutomatic programmes Combination programmesMain menu Operating sequenceQuick MW MicrowaveMicrowave+ SettingsAll functions AutomaticMicrowave Stop Programming cooking times To check and change an entered time Using the residual heat, Energy-save functionTo delete a set time Overview of automatic programmes Automatic programmesDefrost ReheatAutomatic cooking programmes Select User Progs from the main menu User programmesMiele To call up user programmes Settings MW power levels TemperaturesFan run-on StartFactory default SafetyUnits ShowroomMaterial and shape Suitable containers for microwave ovensMetal Porcelain GlasswareEarthenware Glazes and coloursWood PlasticsDisposable containers Testing dishes for their suitability Do not use a cover if CoverDefrost Important when using an automatic programme for defrostingAfter defrosting Defrost Chart for defrosting foodReheat After reheating 1000 W 450 Chart for reheating foodMicrowave CookingMicrowave + Fan plus Microwave + GrillFan plus Cooking Cooking chartQuantity Oven function Time in min Meat Chart for cooking, browning and crisping foodCombination programme Defrosting and Reheating / CookingPreparing food for grilling GrillingGrilling Fan grillPre-heat the grill for approx minutes Chart for grillingRoasting Useful hints After the roasting process is finishedUsing the roast probe Using the roast probePlace the food in the oven As soon as the core temperature selected has been reachedMicrowave Chart for roastingMicrowave + Fan plus BakingTo achieve even results without over-browning the food Tips on bakingBaking Baking chartOven interior and inside of the door Cleaning and careOven interior roof Appliance front and control panelLower the grill element gently ClothAluminium fronted appliances Glass fronted appliancesStainless steel fronted appliances Stainless steel surfacesCombi rack Stainless steel coloured controlsWhat to do if Problem solving guideCakes or biscuits are unevenly browned Cakes or biscuits are not cooked after a recommended timeAny other fault messages Fault 55 Over-riding timeAfter sales service Electrical connection IRL, U.K., ZA Non-rewireable plugs BSElectrical connection AUS, NZ Building-in dimensions InstallationBuilding-in options Installation Mielehome Installing and logging onto MielehomeSigning off Mielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.
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