Standard oven meat roasting chart | KitchenAid 1850, 1865, 1875, 1855

standard oven meat roasting chart

- Roast at oven temperature of 325°F.*

*For chicken, set the oven temperature to 350°F. Preheating is not needed.

- Place roasting pan on rack position 1 or 2. See page 25 for rack positions.

		aPProximate	meat
	aPProximate	minutes	thermometer
Meat	weight	Per Pound	temperature

Beef
rolled rib	3-5 lbs
• rare		25-29	140°F
• medium		35-37	160°F
• well-done		45-47	170°F
standing rib	6-7 lbs
• rare		23-25	140°F
• medium		30-32	160°F
• well-done		35-40	170°F
rump roast	4-6 lbs
• medium		25-30	160°F
• well-done		35-37	170°F
Lamb
leg	6-7 lbs
• rare		18-29	140°F
• medium		21-24	150-155°F
• well-done		30-32	180°F
Pork
loin	3-4 lbs	45-48	170°F
	5-6 lbs	40-44	185°F
shoulder	4-5 lbs	40-44	185°F
ham, fully cooked	3-5 lbs	17-18	130°F
	8-10 lbs	13-14	130°F
Poultry
chicken*	3-4 lbs	28-30	185°F**
turkey, unstuffed	10-16 lbs	14-19	170-180°F
	18-25 lbs	11-15	170-180°F
Veal
loin	3-4 lbs	35-38	170°F
shoulder	5-6 lbs	43-45	170°F

25

Image 25

KitchenAid 1850, 1865, 1875, 1855, 1860, 1867, 1870 operating instructions Standard oven meat roasting chart

Contents

Elmira stove works Page Table of Contents Before using your range read this book carefullyGas Range Warning Safety Instructions Service Self-Cleaning OvenSafety Installation Safety Instructions Gas Installing Your Range Ventless Installation Installing Your Exhaust HoodVented Installation Exhaust Hood Duct Location Tools and Materials Required Smooth top Electric CooktopSurface Elements Controls High Speed Radiant Electric Top Burners Saving on Cleaning Time Care and CleaningCookware Things Not To Do On a Ceramic Cooktop Do Use How To Deal With Burned-On SpotsDo Not Use Metal Marks Griddle Option Selection & Use of Pots & PansCanning Gas Cooktop Gas burner cleaning Gas Supply System Range Conversion to LP Installation of LP SpudsModels 1865, 1870 Gas Top Models Pressure regulator Fire Hazard Replacing rangetop orifices If flame needs to be adjusted Adjust Oven Broil Burner Flame if neededTo Convert Oven Bake Burner Check Operation of Oven Broil Burner Hidden bake Adjusting for proper flameElectronic Oven Control Cooktop burners Changing oven temperature Minute timerBake/broil/cook Settings Oven control calibration Automatic Timed BAKE, Convection Bake or Convection Longest delay time which may be set is 11 hours 59 minutes Oven Self-Cleaning CYcle Miscellaneous featuresStay hot food warmer Maintenance & Minor Repair Replacing lights Service Closed Door Broiling Convection Cooking TipsRoasting tips For Convection Models Standard oven meat roasting chart Broiling Chart Standard oven baking chart General Broiling Tips Convection BroilingConvection Roasting Rack Air Circulation Using Aluminum Foil in the Oven Rack Placement for Specific FoodsOven Rack Positions For Proper Cooking Follow These Guidelines Introduction to Convection Cooking Convection Meat Roasting ChartPreheating Air Flow Memorable Meats Convection Baking and RoastingBakeware Selection Perfect Poultry Convection yeast bread baking Chart Convection poultry roasting chartIncredible Egg & Cheese Dishes Effortless Quick Breads Convection dessert baking Chart Convection quick breads baking Chart Wiring Diagram Oxford Part What To Use How To Clean Control Knobs Cleaning Guide Gas Troubleshooting Range Troubleshooting Parts of Your Range Where Can I Find the Model and Serial Number? 2004 & later Page Page Warranty