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G 44 1/4" |
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| Installing Your Exhaust Hood |
Duct |
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| Your Elmira range is equipped with a 350 CFM exhaust |
C 15 3/8" |
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| fan located in the warming cabinet. This fan can be vented |
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| directly to the outside or, with the use of the #1442 Charcoal |
Nickel | D |
| Filter (included) can recirculate purified exhaust air into the |
62 1/4" |
| room. | |
Rail |
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| Charcoal filter should be changed every six months. |
Nickel Rail | 64 1/4" |
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| See page 20 for Filter Cleaning and Replacement. |
| 68 1/4" |
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Ventless Installation
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| Remove the charcoal filter from the broiler pan and |
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| remove plastic wrap. Remove the two screws holding |
BACK VIEW |
| the mesh filter in place with a #2 phillips or red square | |||
OF RANGE |
| screw driver. Insert the charcoal filter into mesh filter and | |||
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| 28 1/2" |
| replace the assembly. See figure 4 | ||
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| 64 1/4" 68 1/4" | 29 | 1/2" | |
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36 3/8" | 37 3/8" M | N |
| Figure 4 |
E | F |
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| H | 30 1/2" |
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| To increase efficiency of the charcoal filter system, fan air | |||
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| A | should blow against the 45 degree vent deflector at rear of | ||
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| Duct |
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| stove. | |||
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| 30 | 1/8" |
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| C | 15 3/8" |
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| Vented Installation | |||
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| • Remove vent deflector on rear of stove if venting to the | ||||
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| 62 1/4" |
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| outside and seal screw holes. | ||||
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| • If the exhaust hood is to be vented, the duct location | ||
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| Nickel Rail |
| 64 1/4" |
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| must be installed in accordance with figure 3, page 7. | |
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| 68 1/4" |
| Exhaust air must not be vented into a wall, ceiling, attic | |||||
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| 29 1/2" |
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| or a concealed space of a building. | |||
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| Note: Installation must be in accordance with local | |
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| BACK VIEW |
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| Figure 3 | and national building codes. Use only materials which | |||||||||
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| conform to codes in effect. Disconnect power before | |||||||||
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| OF RANGE |
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| doing any electrical work. Use only metal ducting, do | |
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| not use plastic. Assemble securely so that in the event of | |
Exhaust Hood Duct Location |
| a grease fire, the fire will be contained within the metal | |||||||||||||||||||
| ductwork. | ||||||||||||||||||||
Figure 3 shows exact center of duct for both four & six burner | Never vent exhaust air into a wall, attic, ceiling or any | ||||||||||||||||||||
ranges. Cut drywall opening 10 1/4” x 3 3/8”. |
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| concealed space of a building, as an accumulation of | ||||||||||||||||||||
Height from floor to center of duct on all installations should | |||||||||||||||||||||
grease could pose a fire hazard. Dampers on vented hoods | |||||||||||||||||||||
be 62 1/4”=D. |
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| must open freely and no obstruction should block the | ||||||||||
Note: Electrical receptacle & gas piping should be located in | discharge opening. | ||||||||||||||||||||
center of opening 6” off floor. |
| Important: If you have purchased the optional | |||||||||||||||||||
Important: If you have purchased the short leg option, D | blower, see installation instructions with blower. | ||||||||||||||||||||
dimension will be 60 1/4”. |
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