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Broiling chart:
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.
aPProximate
rack time (minutes)
meat Position temPerature siDe 1 siDe 2
steak, 1” thick 4 500°F
•rare 4 4
•medium 6 6
•well-done 8 8
steak, 1 1/2” thick 4 500°F
•rare 8 8
•medium 10 10
hamburger patties or steaks, 1/2” thick or less
•medium 4 500°F 6 4
lamb chops, 1” thick 4 400°F 9 9
ham slice, 1/2” thick 4 500°F 5 5
precooked 1” thick 4 500°F 10 10
Pork chops, 1” thick 4 450°F 12 12
frankfurters 4 500°F 4 4
chicken pieces 3 500°F 16 16
fish, 1” thick 3 350°F 10 10
Beef liver, 1/2” thick 4 350°F 5 5
temperatures and times are guidelines only and may need to be adjusted to individual tastes.
approximate
food oven cooking time
temperature (minutes)
Breads, yeast
•loaf 375°F 30-40
•rolls,pan 400°F 12-15
Breads, quick
•biscuits 450°F 10-15
•muffins 400°F 20-25
•popovers 450°F 20-25
•cornbread 425°F 25-30
•nutbread 350°F 60-75
•gingerbread 350°F 25-30
cakes
•angelfood 375°F 30-40
•layercake 350-375°F 20-30
•loafcake 350°F 35-45
•spongecake 350°F 35-45
•poundcake 350°F 34-45
•fruitcake 300°F 2-21/2 hrs
•sheetcake 300°F 25-35
cookies
•drop 375°F 10-15
•rolledandrefrigerated 375°F 8-12
•chocolate 375°F 10-15
•fruitandmolasses 375°F 10-15
•brownies 350°F 20-30
•macaroons 350°F 12-15
approximate
food oven cooking time
temperature (minutes)
miscellaneous
•apples,baked 375°F 50-60
•beans,baked 300°F 5-6 hrs
•custard,cup 325°F 35-40
•potatoes,baked 400°F 75
•pudding
bread 350°F 45-60
cottage 375°F 30-40
rice 325°F 40-60
•scallopeddishes 350°F 60-90
•soufflé 350°F 50-60
Pastries
•creampuffs 400°F 35-40
•custardandpumpkinpie 350°F 30-40
•pastryshell 450°F 10-12
•twocrustfruitpie
cooked filling 400°F 25-30
uncooked filling 400°F 40-50
•meringuetopping 350°F 10-15
temperatures and times are guidelines only and may
need to be adjusted to individual tastes.
stanDarD oVen Baking chart