26

Broiling chart:

The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.
aPProximate
rack time (minutes)
meat Position temPerature siDe 1 siDe 2
steak, 1” thick 4 500°F
 •rare 4 4
 •medium 6 6
 •well-done 8 8
steak, 1 1/2” thick 4 500°F
 •rare 8 8
 •medium 10 10
hamburger patties or steaks, 1/2” thick or less
 •medium 4 500°F 6 4
lamb chops, 1” thick 4 400°F 9 9
ham slice, 1/2” thick 4 500°F 5 5
precooked 1” thick 4 500°F 10 10
Pork chops, 1” thick 4 450°F 12 12
frankfurters 4 500°F 4 4
chicken pieces 3 500°F 16 16
fish, 1” thick 3 350°F 10 10
Beef liver, 1/2” thick 4 350°F 5 5
temperatures and times are guidelines only and may need to be adjusted to individual tastes.
approximate
food oven cooking time
temperature (minutes)
Breads, yeast
 •loaf 375°F 30-40
 •rolls,pan 400°F 12-15
Breads, quick
 •biscuits 450°F 10-15
 •muffins 400°F 20-25
 •popovers 450°F 20-25
 •cornbread 425°F 25-30
 •nutbread 350°F 60-75
 •gingerbread 350°F 25-30
cakes
 •angelfood 375°F 30-40
 •layercake 350-375°F 20-30
 •loafcake 350°F 35-45
 •spongecake 350°F 35-45
 •poundcake 350°F 34-45
 •fruitcake 300°F 2-21/2 hrs
 •sheetcake 300°F 25-35
cookies
 •drop 375°F 10-15
 •rolledandrefrigerated 375°F 8-12
 •chocolate 375°F 10-15
 •fruitandmolasses 375°F 10-15
 •brownies 350°F 20-30
 •macaroons 350°F 12-15
approximate
food oven cooking time
temperature (minutes)
miscellaneous
 •apples,baked 375°F 50-60
 •beans,baked 300°F 5-6 hrs
 •custard,cup 325°F 35-40
 •potatoes,baked 400°F 75
 •pudding
bread 350°F 45-60
cottage 375°F 30-40
rice 325°F 40-60
 •scallopeddishes 350°F 60-90
 •soufflé 350°F 50-60
Pastries
 •creampuffs 400°F 35-40
 •custardandpumpkinpie 350°F 30-40
 •pastryshell 450°F 10-12
 •twocrustfruitpie
cooked filling 400°F 25-30
uncooked filling 400°F 40-50
 •meringuetopping 350°F 10-15
temperatures and times are guidelines only and may
need to be adjusted to individual tastes.
stanDarD oVen Baking chart