• Attachtheringed terminalofthegreen orbarecopperwire
to the range body with the green ground screw.
Check power with multimeter. You must have 110 volts between
white and black. You must have 110 volts between white and
red. You must have 220 volts between red and black. If range
receptacle is wired wrong, clock transformer will be severely
damaged and will not be covered by manufacturer’s warranty.
Replace back panel of range. Plug the power cord in and
turn power on.

leveling your range

safety instructions – gas

important instructions

Do not use range as a heater. never use the range as a
kitchen heater. Prolonged use of the range without adequate
ventilation can be hazardous. Oven controls and top burners
are not designed for home heating and component failures
that may result from such abuse are definitely not covered by
the warranty.
This product must be installed by a licensed plumber or
gas fitter, when installed within the Commonwealth of
Massachusetts. Massachusetts approval code # G1-1202-18.
#1 This installation must conform with local codes and
ordinances. In the absence of local codes, installations must
conform with American National Standard, National Fuel
Gas Code ANSI Z223.1–latest edition (**) or CAN/CGA-
B149–latest edition (***) installation codes.
#2 Input ratings shown on the serial/rating plate are for
elevations up to 2,000 feet (609.6 m). For elevations above
2,000 feet (609.6 m), ratings are reduced at a rate of 4% for
each 1,000 feet (304.8 cm) above sea level.

mobile home installation

The installation of this range must conform to the
Manufactured Home Construction and Safety Standards,
Title 24 CFR. Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD, Part
280); or when such standard is not applicable, the Standard
for Manufactured Homes Installations 1982 (Manufactured
Home Sites, Communities and Setups), ANSI A225.1q/
NFPA 501A* or with local codes.

in canada

The installation of this range must conform with the
current standards CAN/CSA-Z240–latest edition*** or
with local codes. When this range is installed in a mobile
home, it must be secured to the floor during transit. Any
method of securing the range is adequate as long as it
conforms to the standards listed above.
Note: The metal chassis of the range MUST be earth-
grounded in order for the control panel and burner spark
ignition to work. Check with a qualified electrician if you
are in doubt as to whether the metal chassis of range is
Copies of the standards listed may be obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
** American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
*** Canadian Standard Association
178 Rexdale Boulevard
Rexdale (Toronto), Ontario M9W 1R3

floor covering

Never install a range over inferior kitchen carpeting, vinyl
tile or linoleum. These should be able to withstand at least
175°F without shrinking, warping or discoloring.


If your range is near a window, use an appropriate window
treatment. Do not use long curtains which could blow over
the top burners and create a fire hazard.

if you smell gas

If this is a new range installation, your installer has not
done a proper job of checking for leaks. Connections can
loosen in transportation. If the range connections are not
perfectly tight, you can have a small leak and therefore a
faint gas smell.

finDing a gas leak is usually not a

“Do it yourself” ProceDure.

Some leaks can only be found with the controls in the
“on” position exposing the user to serious burns. Never
use a match or flame to locate a leak. turn off the gas to
the range and call a qualified serviceman.
flame size: Top burner flame size should be adjusted so
it does not extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
use of high flame: When using a high flame, never
leave any pans unattended on this heat setting for long
periods. Hot oil is particularly hazardous since it can
become hot enough to ignite.
Do not obstruct the flow of combustion and ventilation air
to the range.
Any openings in the wall, behind the range or the floor
under the range must be sealed.


Never block the vents (air openings of the range). They
provide the air inlet and outlet which is necessary for the
range to operate properly with correct combustion. The
oven vent is located at the rear of the main top.
The range must be level in
ord er t o a ssu re uni form
cooking and baking. Shim
legs if required.