Miele H 4050 BM, H 4060 BM manual Place the food in the oven

Page 59

Using the roast probe

^ Place the food in the oven.

^Insert the plug of the roast probe into the socket until you feel it engage.

^Close the door.

^Select the function required.

At first the recommended oven temperature (e.g. 160 °C) will appear in the display.

^Alter the pre-set temperature if necessary

^Call up and change the "Core temperature".

The core temperature required will depend on what is being roasted. See the Roasting chart for suggested temperatures.

Once this setting has been accepted

the oven will start heating up,

the core temperature rise can be followed in the display,

The cooking duration is calculated automatically.

Shortly before the end of the cooking duration, the oven heating switches off.

The Energy-save function then comes into action. "Energy save phase" will appear in the display.

If the oven temperature is altered or the core temperature increased, the oven heating will switch on again.

As soon as the core temperature selected has been reached

the oven will switch itself off automatically.

the cooling fan will continue to run for a while.

Note

The timer can also be used to delay the start of the programme.

When finished, cover the meat with aluminium foil and allow to stand for approx. 10 minutes. During this time the core temperature rises another 5 - 10°C.

You may need to insert the probe in a different place and start again, if:

the cut of meat was too large (3 kg or more) for the probe to be inserted right to the centre.

the meat is not sufficiently roasted to your taste.

The duration for roasting meat by temperature using the probe is similar to the duration when cooking by time.

59

Image 59
Contents Page Contents Contents Oven interior Description of the applianceControl panel Optional accessories Accessories suppliedCorrect use Technical safetyPage General notes UsePage Microwave function Page Disposal of your old appliance Disposal of the packing material Caring for the environmentDisplay ControlsControls Selecting a language Before using for the first timeCleaning the appliance Using for the first timeCurrent time of day will then appear Heating up for the first time To set the minute minder To cancel the time set for the minute minderMinute minder To alter the time of day Functions Modes of operationSafety features How does the microwave oven function? Operating modesMicrowave function Grill Traditional oven functionsFan plus Auto roastAutomatic programmes Combination programmesMicrowave Operating sequenceMain menu Quick MWAutomatic SettingsMicrowave+ All functionsMicrowave Stop Programming cooking times To delete a set time Using the residual heat, Energy-save functionTo check and change an entered time Reheat Automatic programmesOverview of automatic programmes DefrostAutomatic cooking programmes Select User Progs from the main menu User programmesMiele To call up user programmes Settings Start TemperaturesMW power levels Fan run-onShowroom SafetyFactory default UnitsMetal Suitable containers for microwave ovensMaterial and shape Glazes and colours GlasswarePorcelain EarthenwareDisposable containers PlasticsWood Testing dishes for their suitability Do not use a cover if CoverAfter defrosting Important when using an automatic programme for defrostingDefrost Defrost Chart for defrosting foodReheat After reheating 1000 W 450 Chart for reheating foodMicrowave + Grill CookingMicrowave Microwave + Fan plusFan plus Cooking Cooking chartQuantity Oven function Time in min Meat Chart for cooking, browning and crisping foodCombination programme Defrosting and Reheating / CookingFan grill GrillingPreparing food for grilling GrillingPre-heat the grill for approx minutes Chart for grillingRoasting Useful hints After the roasting process is finishedUsing the roast probe Using the roast probePlace the food in the oven As soon as the core temperature selected has been reachedMicrowave Chart for roastingMicrowave + Fan plus BakingTo achieve even results without over-browning the food Tips on bakingBaking Baking chartOven interior and inside of the door Cleaning and careCloth Appliance front and control panelOven interior roof Lower the grill element gentlyStainless steel surfaces Glass fronted appliancesAluminium fronted appliances Stainless steel fronted appliancesCombi rack Stainless steel coloured controlsWhat to do if Problem solving guideCakes or biscuits are unevenly browned Cakes or biscuits are not cooked after a recommended timeAny other fault messages Fault 55 Over-riding timeAfter sales service Electrical connection IRL, U.K., ZA Non-rewireable plugs BSElectrical connection AUS, NZ Building-in options InstallationBuilding-in dimensions Installation Signing off Mielehome Installing and logging onto MielehomeMielehome Page Page Page Alteration rights reserved

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.