Miele DG155-2, DG155-1 Program table, Program Preset Temperature Suggested use, Range F C

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Operation

Program table

Program

Preset

Temperature

Suggested use

 

temperature

range °F (°C)

 

 

in °F (°C)

 

 

COOK

212 (100)

175-212

For food which can be

Universal

 

(80-100)

cooked at high temperatures,

 

 

 

or for boiling

 

 

 

 

COOK Veg

212 (100)

195-212

For all types of vegetables

 

 

(90-100)

 

 

 

 

 

COOK

212 (100)

195-212

For all types of meat and

Poultry /

 

(90-100)

poultry suitable for steaming

Meat

 

 

 

 

 

 

 

COOK Fish

165 (75)

155-205

For all types of fish

 

 

(70-95)

 

 

 

 

 

COOK Bio

165 (75)

155-175

For food requiring very gentle

 

 

(70-80)

cooking

 

 

 

 

DEFROST

125 (55)

115-140

For defrosting meat, fish, fruit,

 

 

(50-60)

etc.

 

 

 

 

REHEAT

205 (95)

175-212

For reheating food

 

 

(80-100)

 

 

 

 

 

DESCALE

-

-

For descaling

 

 

 

 

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Contents Operating instructions Steam oven Contents Help protect our environment Cleaning and careSpecial uses Important Safety Instructions Electrical SafetyUse Scalding and Burning hazardsChildren Appliance damageAppliance maintenance Further safety notesGuide to the steam oven Control panel Accessories IncludedRing, u, black Silicone grease Connecting valveValve insert, t, white Tool OptionalContainer Capacity Height in inches cm Pt l Before using for the first time Setting the water hardness levelSetting the altitude When the time has elapsed you will see the following display Changing the temperature display Selecting a temperature Temperature CorrespondingOperation Before each useTurning the oven on Selecting a programRange F C Program Preset Temperature Suggested useProgram table Adjusting the temperature Changing the preset temperature permanently F CSetting the cooking time Starting the cooking process Operation To continue Interrupting a programChanging a program At the end of cooking To continue cookingTo turn off After useAfter a program has ended with the program selector at Insufficient water / water container not in placeDuring a program To reset the oven Overheating protectionTo deactivate the safety lock Safety lockTo activate the safety lock Cooking tips Suitable containersTime in minutes SteamingFood Vegetables Program Food Program Temperature Time F C Minutes Meat and sausage Fish and seafoodBakes PateLegumes Side dishesEggs FruitCooking tips Defrosting MeatTips on defrosting Menu suggestions Program Time in minutes Meal planningPreparing a whole meal Meal planning Special uses CanningReheating BlanchingDisinfecting baby bottles Cleaning and care Appliance frontDrip tray, rack and cooking containers Stainless steelRemovable door and drip plate Open the door fullyCooking compartment RunnersConnector To replace the valve insert tRing Descaling lock To change the O-Ring u on the water containerDescaling Cleaning and care Frequently asked questions Appliance does not heat?There was a power failure during a program. Press Start For CDN only Electrical connectionFor USA only After sales service Data PlateDisposal of an old appliance Help protect our environmentDisposal of packing materials Alteration rights reserved

DG155-1, DG155, DG155-3, DG155-2 specifications

Miele, a leading brand in premium home appliances, presents the DG155-2, DG155-3, DG155, and DG155-1 steam ovens, designed to elevate your culinary experience through advanced technology and superior features. These models are well-suited for both professional chefs and home cooks who seek to prepare flavorful and nutritious meals with ease.

One of the standout features of the DG155 series is the Exact Temp technology, which ensures precise temperature control during the cooking process. This advanced system allows users to set specific cooking temperatures, leading to perfectly cooked dishes every time. The integration of multi-layer cooking capabilities further enhances versatility, enabling users to prepare multiple dishes simultaneously without the risk of flavor contamination.

The steam ovens come equipped with a large capacity water container, making it easy to achieve consistent steam for a wide variety of recipes. The maximum steam output guarantees that food retains moisture, nutrients, and essential flavors, while also promoting even cooking. Additionally, the Miele steam ovens are intuitive, featuring a clear, user-friendly display that allows for effortless navigation through cooking programs.

For those who prioritize ease of cleaning, the new Miele models boast a seamless design complemented by easy-to-remove accessories. The ovens also come with a stainless steel interior, which not only contributes to their sleek look but also ensures durability and minimizes maintenance. The cleaning process is further simplified with the efficiency of the steam cooking process itself, as residual food particles are easily removed.

The DG155 series includes individualized cooking programs tailored to a variety of foods, from vegetables to fish and meats, offering built-in recommendations that guide users for optimal results. These ovens incorporate a robust safety mechanism, preventing overheating and ensuring user safety during operation.

Moreover, the Miele DG155-2 and DG155-3 models offer additional smart features, such as WiFi connectivity and integration with Miele's exclusive app. This allows for remote operation, making it easy to monitor cooking progress and adjust settings even while away from the kitchen.

In conclusion, Miele's DG155 series merges style with functionality, showcasing cutting-edge technology that transforms steam cooking. Whether you're steaming delicate foods or creating gourmet meals, these ovens offer precision, convenience, and exceptional performance, making them a valuable addition to any kitchen.
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