Cooking tips
Steaming
Food
Vegetables
Program
Temperature in °F (°C)
Time in minutes
Green beans
Cauliflower, whole
Cauliflower, florets
Broccoli, whole
Broccoli, florets
Peas
Green cabbage, shredded Potatoes, unpeeled Potatoes, peeled Carrots, sliced
Carrots, whole
Brussels sprouts
Celery, sliced
Spinach
Asparagus
White cabbage, chopped Savoy cabbage, chopped Stuffed peppers Tomatoes
COOK Veg
e
Bio
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
212(100)
195 (90)
165 (75)
Note: Temperatures and times in this table are for guidance only.
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