Miele DG155-3, DG155-2, DG155-1 operating instructions Meal planning

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Meal planning

Preparing a whole meal

With some planning, an entire meal can be cooked in the steam oven.

^Place cooking containers on different levels or side by side on the rack.

^Insert the drip tray at the lowest level.

In general, cooking times will vary according to the type of food. This means that you will need to open the steam oven at different times to add each dish. Calculate cooking times as follows:

Stuffed peppers

40 minutes

with

 

Boiled potatoes

10 minutes

(See menu suggestion 3 in the table.)

^First, place the dish with the longest cooking time in the oven.

^To calculate its cooking time, subtract the shorter time from the longer time, i.e. 40 minutes - 10 minutes = 30 minutes in the example given above.

^Press Start.

^Set the cooking time for the food that takes longer to cook, e.g. 30 minutes in the above example.

^When the tone sounds, the second dish, the potatoes in this example, should be placed in the oven.

^Set the cooking time for the second dish, e.g. 10 minutes.

^Press Start again.

At the end of cooking a tone will sound and both dishes can be removed.

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Contents Operating instructions Steam oven Contents Cleaning and care Special usesHelp protect our environment Electrical Safety Important Safety InstructionsScalding and Burning hazards UseAppliance damage ChildrenFurther safety notes Appliance maintenanceGuide to the steam oven Control panel Included AccessoriesSilicone grease Connecting valve Valve insert, t, whiteRing, u, black Optional Container Capacity Height in inches cm Pt lTool Setting the water hardness level Before using for the first timeSetting the altitude When the time has elapsed you will see the following display Changing the temperature display Temperature Corresponding Selecting a temperatureBefore each use OperationSelecting a program Turning the oven onProgram Preset Temperature Suggested use Program tableRange F C Adjusting the temperature F C Changing the preset temperature permanentlySetting the cooking time Starting the cooking process Operation Interrupting a program Changing a programTo continue After use At the end of cookingTo continue cooking To turn offInsufficient water / water container not in place During a programAfter a program has ended with the program selector at Overheating protection To reset the ovenSafety lock To activate the safety lockTo deactivate the safety lock Suitable containers Cooking tipsSteaming Food Vegetables ProgramTime in minutes Pate Food Program Temperature Time F C Minutes Meat and sausageFish and seafood BakesFruit LegumesSide dishes EggsCooking tips Meat DefrostingTips on defrosting Meal planning Preparing a whole mealMenu suggestions Program Time in minutes Meal planning Canning Special usesBlanching ReheatingDisinfecting baby bottles Stainless steel Cleaning and careAppliance front Drip tray, rack and cooking containersOpen the door fully Removable door and drip plateRunners Cooking compartmentTo replace the valve insert t ConnectorRing To change the O-Ring u on the water container Descaling lockDescaling Cleaning and care Appliance does not heat? Frequently asked questionsThere was a power failure during a program. Press Start Electrical connection For USA onlyFor CDN only Data Plate After sales serviceHelp protect our environment Disposal of packing materialsDisposal of an old appliance Alteration rights reserved

DG155-1, DG155, DG155-3, DG155-2 specifications

Miele, a leading brand in premium home appliances, presents the DG155-2, DG155-3, DG155, and DG155-1 steam ovens, designed to elevate your culinary experience through advanced technology and superior features. These models are well-suited for both professional chefs and home cooks who seek to prepare flavorful and nutritious meals with ease.

One of the standout features of the DG155 series is the Exact Temp technology, which ensures precise temperature control during the cooking process. This advanced system allows users to set specific cooking temperatures, leading to perfectly cooked dishes every time. The integration of multi-layer cooking capabilities further enhances versatility, enabling users to prepare multiple dishes simultaneously without the risk of flavor contamination.

The steam ovens come equipped with a large capacity water container, making it easy to achieve consistent steam for a wide variety of recipes. The maximum steam output guarantees that food retains moisture, nutrients, and essential flavors, while also promoting even cooking. Additionally, the Miele steam ovens are intuitive, featuring a clear, user-friendly display that allows for effortless navigation through cooking programs.

For those who prioritize ease of cleaning, the new Miele models boast a seamless design complemented by easy-to-remove accessories. The ovens also come with a stainless steel interior, which not only contributes to their sleek look but also ensures durability and minimizes maintenance. The cleaning process is further simplified with the efficiency of the steam cooking process itself, as residual food particles are easily removed.

The DG155 series includes individualized cooking programs tailored to a variety of foods, from vegetables to fish and meats, offering built-in recommendations that guide users for optimal results. These ovens incorporate a robust safety mechanism, preventing overheating and ensuring user safety during operation.

Moreover, the Miele DG155-2 and DG155-3 models offer additional smart features, such as WiFi connectivity and integration with Miele's exclusive app. This allows for remote operation, making it easy to monitor cooking progress and adjust settings even while away from the kitchen.

In conclusion, Miele's DG155 series merges style with functionality, showcasing cutting-edge technology that transforms steam cooking. Whether you're steaming delicate foods or creating gourmet meals, these ovens offer precision, convenience, and exceptional performance, making them a valuable addition to any kitchen.
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