Cleaning and care
Cooking compartment
The cooking compartment including the door seal and the steam oven door should be cleaned after each use. Allow the oven to cool before cleaning.
Most cooking residues can be easily removed using a sponge, liquid detergent and warm water.
Wipe the interior with clean water and dry with a soft cloth.
Runners
The side runners can be removed before cleaning the cooking compartment.
^Pull on the knobs to release the runners, a. Then pull each runner out of the oven, b.
The runners can be cleaned with water and liquid detergent or in a dishwasher.
To refit the runners, reverse the above steps. Insert them into the rear of the oven and push in at the sides.
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