Miele DG155-2 Food Program Temperature Time F C Minutes Meat and sausage, Fish and seafood, Bakes

Page 33

Cooking tips

Food

Program

Temperature

Time in

 

 

in °F (°C)

minutes

Meat and sausage

 

 

 

Beef stew

Poultry / Meat

212 (100)

80-100

Cutlets in gravy

212 (100)

15-20

Pork ribs

212 (100)

50-70

Sausage

205 (95)

3-5

Veal chops

212 (100)

6-12

Chicken breast

212 (100)

10-20

Chicken thighs

e

212 (100)

18-22

 

 

 

 

Fish and seafood

 

 

 

Cod, fillet

Fish

165 (75)

4-8

Sole, fillet

165 (75)

4-6

Salmon, fillet

165 (75)

8-12

Mussels

205 (95)

10-12

Trout, whole

165 (75)

10-18

Cod steaks

165 (75)

6-10

Mackerel, whole

e

165 (75)

10-15

 

 

 

 

Bakes

 

 

 

Macaroni bake

COOK Universal

212 (100)

50-60

Cheesy rice bake

212 (100)

25-35

Apple bake

e

212 (100)

30-40

 

 

 

 

Pate

 

 

 

Chicken pate

Bio

165 (75)

40-60

Fish pate

e

165 (75)

60-80

Note: Temperatures and times given in this table are for guidance only.

33

Image 33
Contents Operating instructions Steam oven Contents Cleaning and care Special usesHelp protect our environment Electrical Safety Important Safety InstructionsScalding and Burning hazards UseAppliance damage ChildrenFurther safety notes Appliance maintenanceGuide to the steam oven Control panel Included AccessoriesSilicone grease Connecting valve Valve insert, t, whiteRing, u, black Optional Container Capacity Height in inches cm Pt lTool Setting the water hardness level Before using for the first timeSetting the altitude When the time has elapsed you will see the following display Changing the temperature display Temperature Corresponding Selecting a temperatureBefore each use OperationSelecting a program Turning the oven onProgram Preset Temperature Suggested use Program tableRange F C Adjusting the temperature F C Changing the preset temperature permanentlySetting the cooking time Starting the cooking process Operation Interrupting a program Changing a programTo continue To continue cooking At the end of cookingTo turn off After useInsufficient water / water container not in place During a programAfter a program has ended with the program selector at Overheating protection To reset the ovenSafety lock To activate the safety lockTo deactivate the safety lock Suitable containers Cooking tipsSteaming Food Vegetables ProgramTime in minutes Fish and seafood Food Program Temperature Time F C Minutes Meat and sausageBakes PateSide dishes LegumesEggs FruitCooking tips Meat DefrostingTips on defrosting Meal planning Preparing a whole mealMenu suggestions Program Time in minutes Meal planning Canning Special usesBlanching ReheatingDisinfecting baby bottles Appliance front Cleaning and careDrip tray, rack and cooking containers Stainless steelOpen the door fully Removable door and drip plateRunners Cooking compartmentTo replace the valve insert t ConnectorRing To change the O-Ring u on the water container Descaling lockDescaling Cleaning and care Appliance does not heat? Frequently asked questionsThere was a power failure during a program. Press Start Electrical connection For USA onlyFor CDN only Data Plate After sales serviceHelp protect our environment Disposal of packing materialsDisposal of an old appliance Alteration rights reserved

DG155-1, DG155, DG155-3, DG155-2 specifications

Miele, a leading brand in premium home appliances, presents the DG155-2, DG155-3, DG155, and DG155-1 steam ovens, designed to elevate your culinary experience through advanced technology and superior features. These models are well-suited for both professional chefs and home cooks who seek to prepare flavorful and nutritious meals with ease.

One of the standout features of the DG155 series is the Exact Temp technology, which ensures precise temperature control during the cooking process. This advanced system allows users to set specific cooking temperatures, leading to perfectly cooked dishes every time. The integration of multi-layer cooking capabilities further enhances versatility, enabling users to prepare multiple dishes simultaneously without the risk of flavor contamination.

The steam ovens come equipped with a large capacity water container, making it easy to achieve consistent steam for a wide variety of recipes. The maximum steam output guarantees that food retains moisture, nutrients, and essential flavors, while also promoting even cooking. Additionally, the Miele steam ovens are intuitive, featuring a clear, user-friendly display that allows for effortless navigation through cooking programs.

For those who prioritize ease of cleaning, the new Miele models boast a seamless design complemented by easy-to-remove accessories. The ovens also come with a stainless steel interior, which not only contributes to their sleek look but also ensures durability and minimizes maintenance. The cleaning process is further simplified with the efficiency of the steam cooking process itself, as residual food particles are easily removed.

The DG155 series includes individualized cooking programs tailored to a variety of foods, from vegetables to fish and meats, offering built-in recommendations that guide users for optimal results. These ovens incorporate a robust safety mechanism, preventing overheating and ensuring user safety during operation.

Moreover, the Miele DG155-2 and DG155-3 models offer additional smart features, such as WiFi connectivity and integration with Miele's exclusive app. This allows for remote operation, making it easy to monitor cooking progress and adjust settings even while away from the kitchen.

In conclusion, Miele's DG155 series merges style with functionality, showcasing cutting-edge technology that transforms steam cooking. Whether you're steaming delicate foods or creating gourmet meals, these ovens offer precision, convenience, and exceptional performance, making them a valuable addition to any kitchen.