Miele DG155-2, DG155-1, DG155-3 operating instructions Reheating, Blanching

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Special uses

Reheating

The steam oven can be used to reheat dishes.

^Place the food on a flat plate and cover it with a deeper plate or aluminum foil.

^Select REHEAT.

^Select a time of between 5-8 minutes, depending on the type of food.

^Press Start.

Blanching

The steam oven can also be used to blanch vegetables to prepare them for freezing.

^Put the prepared vegetables (cleaned, washed, chopped etc.) into a perforated cooking container.

^Place the container on the rack in the oven and insert the drip tray at the lowest level.

^Blanch using COOK Universal at a temperature of 195 °F (90 °C).

^Set a time of 1-2 minutes.

^Press Start.

^Once blanched, plunge the vegetables into cold water to cool quickly. You can then freeze them when they have dried thoroughly.

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Contents Operating instructions Steam oven Contents Help protect our environment Cleaning and careSpecial uses Electrical Safety Important Safety InstructionsScalding and Burning hazards UseAppliance damage ChildrenFurther safety notes Appliance maintenanceGuide to the steam oven Control panel Included AccessoriesRing, u, black Silicone grease Connecting valveValve insert, t, white Tool OptionalContainer Capacity Height in inches cm Pt l Setting the water hardness level Before using for the first timeSetting the altitude When the time has elapsed you will see the following display Changing the temperature display Temperature Corresponding Selecting a temperatureBefore each use OperationSelecting a program Turning the oven onRange F C Program Preset Temperature Suggested useProgram table Adjusting the temperature F C Changing the preset temperature permanentlySetting the cooking time Starting the cooking process Operation To continue Interrupting a programChanging a program To continue cooking At the end of cookingTo turn off After useAfter a program has ended with the program selector at Insufficient water / water container not in placeDuring a program Overheating protection To reset the ovenTo deactivate the safety lock Safety lockTo activate the safety lock Suitable containers Cooking tipsTime in minutes SteamingFood Vegetables Program Fish and seafood Food Program Temperature Time F C Minutes Meat and sausageBakes PateSide dishes LegumesEggs FruitCooking tips Meat DefrostingTips on defrosting Menu suggestions Program Time in minutes Meal planningPreparing a whole meal Meal planning Canning Special usesBlanching ReheatingDisinfecting baby bottles Appliance front Cleaning and careDrip tray, rack and cooking containers Stainless steelOpen the door fully Removable door and drip plateRunners Cooking compartmentTo replace the valve insert t ConnectorRing To change the O-Ring u on the water container Descaling lockDescaling Cleaning and care Appliance does not heat? Frequently asked questionsThere was a power failure during a program. Press Start For CDN only Electrical connectionFor USA only Data Plate After sales serviceDisposal of an old appliance Help protect our environmentDisposal of packing materials Alteration rights reserved

DG155-1, DG155, DG155-3, DG155-2 specifications

Miele, a leading brand in premium home appliances, presents the DG155-2, DG155-3, DG155, and DG155-1 steam ovens, designed to elevate your culinary experience through advanced technology and superior features. These models are well-suited for both professional chefs and home cooks who seek to prepare flavorful and nutritious meals with ease.

One of the standout features of the DG155 series is the Exact Temp technology, which ensures precise temperature control during the cooking process. This advanced system allows users to set specific cooking temperatures, leading to perfectly cooked dishes every time. The integration of multi-layer cooking capabilities further enhances versatility, enabling users to prepare multiple dishes simultaneously without the risk of flavor contamination.

The steam ovens come equipped with a large capacity water container, making it easy to achieve consistent steam for a wide variety of recipes. The maximum steam output guarantees that food retains moisture, nutrients, and essential flavors, while also promoting even cooking. Additionally, the Miele steam ovens are intuitive, featuring a clear, user-friendly display that allows for effortless navigation through cooking programs.

For those who prioritize ease of cleaning, the new Miele models boast a seamless design complemented by easy-to-remove accessories. The ovens also come with a stainless steel interior, which not only contributes to their sleek look but also ensures durability and minimizes maintenance. The cleaning process is further simplified with the efficiency of the steam cooking process itself, as residual food particles are easily removed.

The DG155 series includes individualized cooking programs tailored to a variety of foods, from vegetables to fish and meats, offering built-in recommendations that guide users for optimal results. These ovens incorporate a robust safety mechanism, preventing overheating and ensuring user safety during operation.

Moreover, the Miele DG155-2 and DG155-3 models offer additional smart features, such as WiFi connectivity and integration with Miele's exclusive app. This allows for remote operation, making it easy to monitor cooking progress and adjust settings even while away from the kitchen.

In conclusion, Miele's DG155 series merges style with functionality, showcasing cutting-edge technology that transforms steam cooking. Whether you're steaming delicate foods or creating gourmet meals, these ovens offer precision, convenience, and exceptional performance, making them a valuable addition to any kitchen.