Miele DG155-1 Meal planning, Preparing a whole meal, Menu suggestions Program Time in minutes

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Meal planning

Preparing a whole meal

Menu suggestions		Program	Time in minutes
1.	Veal chops and sauerkraut,	COOK Universal	23-35
	Boiled potatoes		10-15

2.	Green cabbage with smoked bacon,		29-37
	Boiled potatoes		10-15

3.	Stuffed peppers,		40-60
	Boiled potatoes		10-15

4.	Beef stew,		100-140
	Boiled potatoes		10-15

5.	Stuffed cauliflower,		40-50
	Potatoes boiled in their skins		20-40

6.	Macaroni bake,		75-85
	Stewed apple with raisins		3-5

7.	Red mullet in wine & veg. sauce,		15-20
	Boiled potatoes		10-15

8.	Fillets of flounder in dill sauce,		10-14
	Rice	e	20-25

9.	Stuffed sole in a creamy sauce,	Fish	10-12
	Rice with peas		20-25

10.	Blue trout,		12-18
	Parsley potatoes		10-15

11.	Fish with oriental vegetables,		35-45
	Rice	e	20-25

It is both economical and practical to cook a whole meal at the same time in the steam oven. Only a few examples are given above. Consult the cookbook for more information.

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Contents Operating instructions Steam oven Contents Help protect our environment Cleaning and careSpecial uses Important Safety Instructions Electrical SafetyUse Scalding and Burning hazardsChildren Appliance damageAppliance maintenance Further safety notesGuide to the steam oven Control panel Accessories IncludedRing, u, black Silicone grease Connecting valveValve insert, t, white Tool OptionalContainer Capacity Height in inches cm Pt l Before using for the first time Setting the water hardness levelSetting the altitude When the time has elapsed you will see the following display Changing the temperature display Selecting a temperature Temperature CorrespondingOperation Before each useTurning the oven on Selecting a programRange F C Program Preset Temperature Suggested useProgram table Adjusting the temperature Changing the preset temperature permanently F CSetting the cooking time Starting the cooking process Operation To continue Interrupting a programChanging a program To turn off At the end of cookingTo continue cooking After useAfter a program has ended with the program selector at Insufficient water / water container not in placeDuring a program To reset the oven Overheating protectionTo deactivate the safety lock Safety lockTo activate the safety lock Cooking tips Suitable containersTime in minutes SteamingFood Vegetables Program Bakes Food Program Temperature Time F C Minutes Meat and sausageFish and seafood PateEggs LegumesSide dishes Fruit Cooking tips Defrosting MeatTips on defrosting Menu suggestions Program Time in minutes Meal planningPreparing a whole meal Meal planning Special uses CanningReheating BlanchingDisinfecting baby bottles Drip tray, rack and cooking containers Cleaning and careAppliance front Stainless steelRemovable door and drip plate Open the door fullyCooking compartment RunnersConnector To replace the valve insert tRing Descaling lock To change the O-Ring u on the water containerDescaling Cleaning and care Frequently asked questions Appliance does not heat?There was a power failure during a program. Press Start For CDN only Electrical connectionFor USA only After sales service Data PlateDisposal of an old appliance Help protect our environmentDisposal of packing materials Alteration rights reserved