Miele DG155-2, DG155-1, DG155-3 operating instructions Defrosting, Meat

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Cooking tips

Defrosting

Food to be defrosted

Program

Weight in

Temperature

Defrost time

Standing

 

 

lb (g)

in °F (°C)

in

time in

 

 

 

 

Minutes

Minutes

Meat

 

 

 

 

 

Chopped meat

DEFROST

1/2 lb (250 g)

115 (50)

15-20

10-15

Chopped meat

1 lb (500 g)

115 (50)

20-30

10-15

Chopped meat

2 lb (1000 g)

115 (50)

30-40

10-15

Stew

1/2 lb (250 g)

135 (60)

20-25

10-15

Stew

1 lb (500 g)

135 (60)

30-40

10-15

Stew

2 lb (1000 g)

135 (60)

50-60

10-15

Liver

1/2 lb (250 g)

135 (60)

20-25

10-15

Liver

1 lb (500 g)

135 (60)

25-35

10-15

Liver

2 lb (1000 g)

135 (60)

30-40

10-15

Rabbit

1 lb (500 g)

115 (50)

30-40

10-15

Venison

2 lb (1000 g)

115 (50)

40-50

10-15

Cutlets, sausages

1 3/4 lb

135 (60)

25-35

15-20

 

 

(800 g)

 

 

 

Poultry

 

 

 

 

 

Chicken

2 lb (1000 g)

135 (60)

40-50

15-20

Chicken legs

1/4 lb (150 g)

135 (60)

20-25

15

Turkey

4 1/2 lb

135 (60)

80-90

15-20

 

 

(2000 g)

 

 

 

Turkey drumsticks

1 lb (500 g)

135 (60)

40-45

10-15

Turkey drumsticks

2 lb (1000 g)

135 (60)

45-55

10-15

Duck

2 lb (1000 g)

135 (60)

40-50

10-15

Goose

4 1/2 lb

135 (60)

80-90

10-15

 

 

(2000 g)

 

 

 

Fish

 

 

 

 

 

Fillet

3/4 lb (300 g)

135 (60)

10-15

5-10

Trout

3/4 lb (300 g)

135 (60)

15-20

5-10

Whole fish

2 lb (1000 g)

135 (60)

30-40

10-15

Vegetables

 

 

 

 

 

Frozen in a block,

3/4 lb (300 g)

 

 

 

e.g. spinach,

135 (60)

20-25

10-15

green cabbage

 

 

 

 

Fruit

 

 

 

 

 

Berries

e

3/4 lb (300 g)

135 (60)

6-10

10-12

Note: Temperatures and times given in this table are for guidance only.

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Contents Operating instructions Steam oven Contents Cleaning and care Special usesHelp protect our environment Important Safety Instructions Electrical SafetyUse Scalding and Burning hazardsChildren Appliance damageAppliance maintenance Further safety notesGuide to the steam oven Control panel Accessories IncludedSilicone grease Connecting valve Valve insert, t, whiteRing, u, black Optional Container Capacity Height in inches cm Pt lTool Before using for the first time Setting the water hardness levelSetting the altitude When the time has elapsed you will see the following display Changing the temperature display Selecting a temperature Temperature CorrespondingOperation Before each useTurning the oven on Selecting a programProgram Preset Temperature Suggested use Program tableRange F C Adjusting the temperature Changing the preset temperature permanently F CSetting the cooking time Starting the cooking process Operation Interrupting a program Changing a programTo continue At the end of cooking To continue cookingTo turn off After useInsufficient water / water container not in place During a programAfter a program has ended with the program selector at To reset the oven Overheating protectionSafety lock To activate the safety lockTo deactivate the safety lock Cooking tips Suitable containersSteaming Food Vegetables ProgramTime in minutes Food Program Temperature Time F C Minutes Meat and sausage Fish and seafoodBakes PateLegumes Side dishesEggs FruitCooking tips Defrosting MeatTips on defrosting Meal planning Preparing a whole mealMenu suggestions Program Time in minutes Meal planning Special uses CanningReheating BlanchingDisinfecting baby bottles Cleaning and care Appliance frontDrip tray, rack and cooking containers Stainless steelRemovable door and drip plate Open the door fullyCooking compartment RunnersConnector To replace the valve insert tRing Descaling lock To change the O-Ring u on the water containerDescaling Cleaning and care Frequently asked questions Appliance does not heat?There was a power failure during a program. Press Start Electrical connection For USA onlyFor CDN only After sales service Data PlateHelp protect our environment Disposal of packing materialsDisposal of an old appliance Alteration rights reserved

DG155-1, DG155, DG155-3, DG155-2 specifications

Miele, a leading brand in premium home appliances, presents the DG155-2, DG155-3, DG155, and DG155-1 steam ovens, designed to elevate your culinary experience through advanced technology and superior features. These models are well-suited for both professional chefs and home cooks who seek to prepare flavorful and nutritious meals with ease.

One of the standout features of the DG155 series is the Exact Temp technology, which ensures precise temperature control during the cooking process. This advanced system allows users to set specific cooking temperatures, leading to perfectly cooked dishes every time. The integration of multi-layer cooking capabilities further enhances versatility, enabling users to prepare multiple dishes simultaneously without the risk of flavor contamination.

The steam ovens come equipped with a large capacity water container, making it easy to achieve consistent steam for a wide variety of recipes. The maximum steam output guarantees that food retains moisture, nutrients, and essential flavors, while also promoting even cooking. Additionally, the Miele steam ovens are intuitive, featuring a clear, user-friendly display that allows for effortless navigation through cooking programs.

For those who prioritize ease of cleaning, the new Miele models boast a seamless design complemented by easy-to-remove accessories. The ovens also come with a stainless steel interior, which not only contributes to their sleek look but also ensures durability and minimizes maintenance. The cleaning process is further simplified with the efficiency of the steam cooking process itself, as residual food particles are easily removed.

The DG155 series includes individualized cooking programs tailored to a variety of foods, from vegetables to fish and meats, offering built-in recommendations that guide users for optimal results. These ovens incorporate a robust safety mechanism, preventing overheating and ensuring user safety during operation.

Moreover, the Miele DG155-2 and DG155-3 models offer additional smart features, such as WiFi connectivity and integration with Miele's exclusive app. This allows for remote operation, making it easy to monitor cooking progress and adjust settings even while away from the kitchen.

In conclusion, Miele's DG155 series merges style with functionality, showcasing cutting-edge technology that transforms steam cooking. Whether you're steaming delicate foods or creating gourmet meals, these ovens offer precision, convenience, and exceptional performance, making them a valuable addition to any kitchen.
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