Miele DG155-1, DG155-2, DG155-3 operating instructions Legumes, Side dishes, Eggs, Fruit, Desserts

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Cooking tips

Food

Program

Temperature

Time in

 

 

in °F (°C)

minutes

Pasta, rice and grains

 

 

 

Rice

COOK Universal

212 (100)

20-25

Noodles

212 (100)

15-20

Soaking grains

e

195 (90)

20-40

Legumes

 

 

 

Beans, presoaked

COOK Universal

212 (100)

30-40

Peas, presoaked

212 (100)

15-20

Lentils, not presoaked

e

212 (100)

25-35

Side dishes

 

 

 

Potato dumplings, small

Bio

165 (75)

12-18

Potato dumplings, large

165 (75)

20-40

Bread dumplings

e

165 (75)

20-22

Eggs

 

 

 

Boiled

COOK Universal

212 (100)

4-10

Casserole

e

212 (100)

12-15

Fruit

 

 

 

Apples

COOK Universal

212 (100)

3-6

Apple slices

212 (100)

2-5

Pear halves

212 (100)

3-5

Peaches

212 (100)

2-4

Dried fruit

e

212 (100)

5-7

Desserts

 

 

 

Creamy desserts, in portions

COOK Universal

195 (90)

30-40

Soufflé, in portions

195 (90)

15-20

Steam puddings

e

195 (90)

12-15

Note: Temperatures and times given in this table are for guidance only.

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Contents Operating instructions Steam oven Contents Special uses Cleaning and careHelp protect our environment Important Safety Instructions Electrical SafetyUse Scalding and Burning hazardsChildren Appliance damageAppliance maintenance Further safety notesGuide to the steam oven Control panel Accessories IncludedValve insert, t, white Silicone grease Connecting valveRing, u, black Container Capacity Height in inches cm Pt l OptionalTool Before using for the first time Setting the water hardness levelSetting the altitude When the time has elapsed you will see the following display Changing the temperature display Selecting a temperature Temperature CorrespondingOperation Before each useTurning the oven on Selecting a programProgram table Program Preset Temperature Suggested useRange F C Adjusting the temperature Changing the preset temperature permanently F CSetting the cooking time Starting the cooking process Operation Changing a program Interrupting a programTo continue To turn off At the end of cookingTo continue cooking After useDuring a program Insufficient water / water container not in placeAfter a program has ended with the program selector at To reset the oven Overheating protectionTo activate the safety lock Safety lockTo deactivate the safety lock Cooking tips Suitable containersFood Vegetables Program SteamingTime in minutes Bakes Food Program Temperature Time F C Minutes Meat and sausageFish and seafood PateEggs LegumesSide dishes FruitCooking tips Defrosting MeatTips on defrosting Preparing a whole meal Meal planningMenu suggestions Program Time in minutes Meal planning Special uses CanningReheating BlanchingDisinfecting baby bottles Drip tray, rack and cooking containers Cleaning and careAppliance front Stainless steelRemovable door and drip plate Open the door fullyCooking compartment RunnersConnector To replace the valve insert tRing Descaling lock To change the O-Ring u on the water containerDescaling Cleaning and care Frequently asked questions Appliance does not heat?There was a power failure during a program. Press Start For USA only Electrical connectionFor CDN only After sales service Data PlateDisposal of packing materials Help protect our environmentDisposal of an old appliance Alteration rights reserved

DG155-1, DG155, DG155-3, DG155-2 specifications

Miele, a leading brand in premium home appliances, presents the DG155-2, DG155-3, DG155, and DG155-1 steam ovens, designed to elevate your culinary experience through advanced technology and superior features. These models are well-suited for both professional chefs and home cooks who seek to prepare flavorful and nutritious meals with ease.

One of the standout features of the DG155 series is the Exact Temp technology, which ensures precise temperature control during the cooking process. This advanced system allows users to set specific cooking temperatures, leading to perfectly cooked dishes every time. The integration of multi-layer cooking capabilities further enhances versatility, enabling users to prepare multiple dishes simultaneously without the risk of flavor contamination.

The steam ovens come equipped with a large capacity water container, making it easy to achieve consistent steam for a wide variety of recipes. The maximum steam output guarantees that food retains moisture, nutrients, and essential flavors, while also promoting even cooking. Additionally, the Miele steam ovens are intuitive, featuring a clear, user-friendly display that allows for effortless navigation through cooking programs.

For those who prioritize ease of cleaning, the new Miele models boast a seamless design complemented by easy-to-remove accessories. The ovens also come with a stainless steel interior, which not only contributes to their sleek look but also ensures durability and minimizes maintenance. The cleaning process is further simplified with the efficiency of the steam cooking process itself, as residual food particles are easily removed.

The DG155 series includes individualized cooking programs tailored to a variety of foods, from vegetables to fish and meats, offering built-in recommendations that guide users for optimal results. These ovens incorporate a robust safety mechanism, preventing overheating and ensuring user safety during operation.

Moreover, the Miele DG155-2 and DG155-3 models offer additional smart features, such as WiFi connectivity and integration with Miele's exclusive app. This allows for remote operation, making it easy to monitor cooking progress and adjust settings even while away from the kitchen.

In conclusion, Miele's DG155 series merges style with functionality, showcasing cutting-edge technology that transforms steam cooking. Whether you're steaming delicate foods or creating gourmet meals, these ovens offer precision, convenience, and exceptional performance, making them a valuable addition to any kitchen.