2)Oven heat LED on the control goes out.
3)Oven ready LED on the control comes ON.
4)Electronic beeper sounds momentarily.
C.The oven will continue to cycle on the computer control until the doors are opened or power switch (S1) is turned to the OFF or COOL DOWN position.
Temperature and Time Cycle (Normal Cooking)
The computer's internal cook timer operates independently of the heating cycle. Additional time can be set or the timer can be stopped and restarted throughout the cooking cycle.
Refer to the Installation & Operation Manual for specific operation instructions of the oven computer control.
Function Switch SG4C/SG6C - Selects the cooking mode of the oven between Cook or Roast and Hold. Is used in conjunction with the Roast and Hold timer during Roast and Hold cooking. The selected mode also determines the fixed blower speed: HI for Cook and LO for Roast and Hold.
If Roast and Hold is selected, when the Roast (then hold) time expires, the oven heating stops and the oven enters the hold mode. Once the even cavity temperature drops to 150°F, the heat comes back on and the oven cycles at this temperature to hold the cooked product.
Roast and Hold Cycle
For a detailed explanation of the Roast and Hold mode, refer to the instructions manual.
In the Roast and Hold mode, the operation of the computer control is identical to the normal cook cycle, with these exceptions:
1.Oven Roast and Hold light on the control comes ON.
2.Convection fan speed changes from HI to LO.
A. The computer control 5 VDC output from pins
1)Power (120 VAC) is removed from convection fan motor high speed terminal.
B.The computer control 5 VDC output from pins
1)Power (120 VAC) is applied to the convection fan motor low speed terminal.
3.At the end of the cook time, the electronic beeper sounds momentarily to indicate the end of the first stage cooking (oven operates normally at the temperature and time selected until time expires).
4.The display flashes HOLD as the oven enters the hold mode. This is also considered second stage cooking (oven heating stops but product continues to cook on residual heat).
A.Convection fan motor is
B.Oven fan cycles with the output of the heating system. Anytime the system calls for heat, the fan must be running. After the oven has reached the 150°F set temperature, the heat and fan are de- energized.
5.After the oven temperature drops below 150°F, the heat comes back on and cycles as needed to maintain the hold temperature of 150°F.
A.Convection fan motor energized.
6.The oven continues to cycle in this manner until one of he following occurs:
A.The cook and hold mode is turned OFF.
B.Power switch (S1) is turned to the OFF or COOL DOWN position.
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