Vulcan-Hart GCO2C ML-114571, GCO2D ML-114569 operation manual Thermostat Control

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CONTROLS — MODEL GCO2C Built before October 1999 (Fig. 6)

HEAT LIGHT

TEMPERATURE KNOB ROAST BUTTON

THERMOMETER BUTTON

TIME BUTTON

START/STOP BUTTON

GENTLE BAKE BUTTON

TEMPERATURE

 

HEAT

 

 

 

 

 

 

 

 

 

 

 

 

READY

 

ROAST

 

 

 

 

 

 

 

 

 

 

 

 

 

HOLD

 

 

TIME

 

 

 

TIME

 

START

 

 

 

 

 

 

 

 

 

 

STOP

 

GENTLE

 

 

 

 

 

 

 

BAKE

 

 

 

POWER

 

 

 

 

 

 

ON

 

 

 

OFF

 

 

 

 

 

 

 

 

COOL

 

 

 

 

 

DOWN

 

 

 

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MASTERINSTRUCTIONS

 

"ON"

 

 

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SWITCH

TO

 

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LIGHT.

 

 

 

 

 

 

 

PUSH

 

 

 

 

 

ON

 

 

 

 

 

 

 

 

 

OFF

 

 

GAS

VALVE

 

 

 

 

 

 

 

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THERMOSTAT

READY LIGHT

HOLD BUTTON

TIMER

TIMER KNOB

ON / OFF / OVEN COOL SWITCH

GAS VALVE

PL-52224

Fig. 6

THERMOSTAT CONTROL

Temperature Display (When not timing product).

Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed.

1.The light in the Thermometer Button is lit while the actual temperature is being displayed.

2.The light in the Thermometer Button is not lit when the display returns to set temperature display.

Temperature Display (When product is being timed).

Displays set hold temperature while the light in the Hold Button is lit. Displays the roast temperature when the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when the Thermometer Button is pushed.

1.The light in the Thermometer Button is lit while actual temperature is being displayed.

2.The light in the Thermometer Button is not lit when the display returns to set temperature display.

Temperature Knob (When not timing product).

1.Sets the roast temperature when the Roast Button light is lit. The Roast Button light can be turned on by pressing the Roast Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light can be turned on by pressing the Hold Button.

Temperature Knob (When product is being timed).

1. Sets the roast temperature when the Roast Button light is lit. The Roast Button light cannot be changed by pressing the Roast Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light cannot be changed by pressing the Hold Button.

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Contents Installation Important for Your Safety For Your SafetyKeep this Manual for Future Reference InstallationGeneral UnpackingUnited States of America Installation Codes and StandardsInstalling Basic Oven CanadaAssembling the Oven to the Stand Assembling the Legs to the Single OvenAssembling the Chimney to the Single Oven Assembling Stacked OvensLeveling Electrical ConnectionsGAS Connection Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS Pressures and OrificesFlue Connection OperationControls Model GCO2D Fig Lighting the GCO2D Oven Using the GCO2D OvenBefore First USE Thermostat Control Controls Model GCO2C Built before October 1999 FigRoast Button Timer ControlTime Display Colon Gentle Bake Button Gentle Bake ModeOn / Off / Oven Cool Switch Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Conserving Energy Roast and Hold Operation GCO2C OvenProper Utensils Operating HintsOptional Stainless Steel Oven Interior CleaningSuggested Cooking Guidelines Models GCO2D and GCO2C For Best Results Meat & Fish ProductsMaintenance Troubleshooting

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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