Vulcan-Hart GCO2D ML-114569 Roast and Hold Operation GCO2C Oven, Proper Utensils, Operating Hints

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ROAST AND HOLD OPERATION — GCO2C OVEN

Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the burners are off as the temperature in the oven declines to the Hold Temperature. The door should remain closed during Second Stage Cooking.

When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes "Hold." Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

OVEN TEMPERATURE

400ºFTIMER DISPLAY COUNTS DOWN,

COLON FLASHES.

300ºF

COOKING FROM

 

STORED HEAT

200ºF

LOAD PRODUCT

INTO OVEN

100ºF

TEMP.

PREHEAT

FIRST STAGE COOKING

 

TIME

 

 

SHORT BEEP.

TIMER DISPLAY FLASHES 00:00.

ROAST THERMOSTAT OFF.

BURNERS OFF UNTIL HOLD

TEMPERATURE IS REACHED.

LONG BEEP (20 SEC.)

BURNERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY COUNTS UP HOLD TIME AND FLASHES "HOLD."

SECOND STAGE

HOLDING

COOKING

 

(DO NOT OPEN

 

DOORS)

 

PL-51607

PROPER UTENSILS

The use of proper utensils can enhance oven operation. Medium and light weight pans are recommended since it is more economical to bake with lighter pans.

Meats should be roasted in shallow pans deep enough to hold all juices and allow free air circulation.

CONSERVING ENERGY

•Turn off unused equipment.

•Adjust menu patterns and cooking or baking schedules for optimum equipment use.

•Reduce thermostat settings in slack periods since gas equipment heats up and recovers quickly.

•Preheat only to the required cooking temperature for the specific food, not higher.

•Do not open the oven door unless absolutely necessary. Use the window to observe cooking progress.

•Keep area around the oven door clean and free of food particles.

•Any obstruction that prevents the door from closing completely will adversely affect oven efficiency.

OPERATING HINTS

When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has lapsed to make sure the desired doneness is achieved.

Record your temperature and time settings for various products. The convection oven can provide consistent, repeatable results.

The convection oven is a bit faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results.

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Contents Installation For Your Safety Important for Your SafetyGeneral InstallationKeep this Manual for Future Reference UnpackingInstalling Basic Oven Installation Codes and StandardsUnited States of America CanadaAssembling the Chimney to the Single Oven Assembling the Legs to the Single OvenAssembling the Oven to the Stand Assembling Stacked OvensElectrical Connections LevelingBurner AIR Shutter Adjustments Testing the GAS Supply SystemGAS Connection GAS Pressures and OrificesControls Model GCO2D Fig OperationFlue Connection Before First USE Using the GCO2D OvenLighting the GCO2D Oven Controls Model GCO2C Built before October 1999 Fig Thermostat ControlTime Display Colon Timer ControlRoast Button On / Off / Oven Cool Switch Gentle Bake ModeGentle Bake Button Stop / Start ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Proper Utensils Roast and Hold Operation GCO2C OvenConserving Energy Operating HintsSuggested Cooking Guidelines Models GCO2D and GCO2C CleaningOptional Stainless Steel Oven Interior Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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