Vulcan-Hart GCO2D ML-114569, GCO2C ML-114571 GAS Connection, Testing the GAS Supply System

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GAS CONNECTION

GAS DATA

Model

INPUT BTU/HR

MANIFOLD PRESSURE

 

 

 

 

Natural

Propane

Natural

Propane

 

GCO2D, GCO2C

25,000

25,000

3.5" w.c. (0.8 kPa)

10" w.c. (2.5 kPa)

 

 

 

 

 

Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.

The oven is provided with a regulator integral to the gas solenoid valve, and requires no regulator external to the device.

A gas shutoff valve is supplied with each oven and is located at the bottom of the control panel. No tools are required to access this valve.

Connect the oven(s) to the gas line after leveling. The gas supply line must be at least the equivalent of 3/4" (1.9 cm) iron pipe. Make sure the pipes are clean and free of obstructions, dirt and piping compound.

Prior to lighting, check all joints in the gas supply for leaks. Use soap and water solution. Do not use an open flame.

A.Check all joints prior to the gas valve (solenoid) before lighting unit.

B.Check all joints beyond gas valve (solenoid) after unit is lit.

TESTING THE GAS SUPPLY SYSTEM

The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than 1/2 psig (3.45 kPa).

The oven must be isolated from the gas supply piping system by closing the manual shutoff valve during pressure testing of the gas supply system at test pressures equal to or less than 1/2 psig (3.45 kPa).

GAS PRESSURES AND ORIFICES

Natural Gas

The burner orifices are sized to deliver the nameplate input rating (25,000 BTU/hr) at a gas manifold pressure of 3.5" w.c. (water column) (0.8 kPa). The gas pressure regulator is integral to the gas solenoid valve, and is factory set to supply 3.5" w.c. (0.8 kPa) as required for natural gas.

Propane Gas

The burner orifices are sized to deliver the nameplate input rating (25,000 BTU/hr) at a gas manifold pressure of 10.0" w.c. (water column) (2.5 kPa). The gas pressure regulator is integral to the gas solenoid valve, and is factory set to supply 10.0" w.c. (2.5 kPa) as required for propane gas.

BURNER AIR SHUTTER ADJUSTMENTS

The burner has fixed, factory adjusted air openings and requires no field adjustment.

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Contents Installation For Your Safety Important for Your SafetyUnpacking InstallationGeneral Keep this Manual for Future ReferenceCanada Installation Codes and StandardsInstalling Basic Oven United States of AmericaAssembling Stacked Ovens Assembling the Legs to the Single OvenAssembling the Chimney to the Single Oven Assembling the Oven to the StandElectrical Connections LevelingGAS Pressures and Orifices Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS ConnectionFlue Connection OperationControls Model GCO2D Fig Lighting the GCO2D Oven Using the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlRoast Button Timer ControlTime Display Colon Stop / Start Button Gentle Bake ModeOn / Off / Oven Cool Switch Gentle Bake ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Operating Hints Roast and Hold Operation GCO2C OvenProper Utensils Conserving EnergyOptional Stainless Steel Oven Interior CleaningSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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