Setting the Oven for Roast & Hold

Always Set the Temperature Before Setting the Time

•Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again.

At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out, and the oven is ready for you to select the Cook Time, Menu Item Cook Time, or Menu / Rack # Cook Time.

Starting a Timed Cycle On All Racks

•Open the door, door will display.

•Place the desired product on any of the five racks.

•Close the door. The display should return to the set temperature or the GROWING BAR.

•Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time.

•Press the START / STOP button *.

•The timer will count down the time remaining for the Menu Item Cook Time.

•When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash.

•To silence the buzzer, press the START / STOP button.

*Pressing the START / STOP button after making a menu selection will time all racks for the selected menu time.

Starting a Timed Cycle Using Programmed Individual Menu / Rack # Cook Time(s)

•After the set Temperature is reached, open the door; door displays. Place product(s) in oven.

•Close the door. The display returns to the set Temperature or the GROWING BAR.

•Select the Menu Item (once for Primary or twice for Secondary) and the Rack # to select the Menu / Rack # Cook Time. If using simultaneous cook times, select the other Menu / Rack #'s.

•The timer selects the Rack # with the shortest Cook Time and counts down to 00:00.

•The buzzer sounds and the Rack # flashes. To silence the buzzer, press the flashing Rack #.

•Open the door; door displays; remove the finished product; close the door.

✣The next shortest Cook Time displays, its Rack # flashes and the time counts down to 00:00.

•The buzzer sounds. Press the flashing Rack #. Open the door, door displays. Remove the product, close the door. Repeat from ✣ until all Rack #'s are done.

To Display the Actual Oven Temperature

• Press and hold the Temperature button for 3 seconds to display Actual Oven Temp until released.

To End a Cooking Cycle

At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking cycle, press START / STOP. To silence the alarm and end a Rack # cooking cycle, press the Rack #.

To cancel a cooking cycle which might have been started in error, press and hold the Rack button to be terminated and press START / STOP at the same time.

Door and Timing

Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed, the timer would still show 1 minute.

•Press the Roast & Hold button to select Roast & Hold.

•Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE

TEMPERATURE AND COOK TIME. Press START / STOP to begin cooking.

*The HOLD Temperature is preset by the computer control at 150°F (66°C).

– 16 –

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.