Vulcan-Hart GCO2C ML-114571 operation manual Controls Model GCO2C Built after October, Menu Select

Page 14

CONTROLS — MODEL GCO2C Built after October 1999

Always displays [HR:Min] when setting the time.

Displays [HR:Min] if the countdown Time is more than 1 Hour.

Displays [Min:Sec] if the countdown Time is less than 1 Hour.

Displays Temperature in °F.

R & H

OVEN

OVEN

MODE

READY

HEATING

MENU SELECT

R & H

PRIMARYMODE

 

SECONDARY

1

OVEN

 

READY

 

 

 

 

 

 

SET

2

OVEN

 

 

HEATING

1

 

3

PRIMARY

2

 

3

ROAST

4

SECONDARY

4

&

 

HOLD

 

5

START

5

 

 

 

6

STOP

 

MENU

 

RACK

 

 

POWER

 

NO IGNITION

ON

 

 

 

OFF

 

 

 

OVEN

SET

 

 

COOL

 

Indicates the oven is in the Roast and Hold Mode.

Indicates the oven is preheated and ready for cooking.

Indicates the oven is preheating.

Primary indicates Menu Items 1, 3, or 5.

Secondary indicates Menu Items 2, 4, or 6.

Up arrow increases; Down arrow decreases — a displayed Time or Temperature value (if arrow keys are lit).

TEMPERATURE: Use with SET to set the oven Temperature.

SET: Use with Time or Temperature.

TIME: Use with SET to manually set the cooking Time.

ON

OFF

PL-53543

ROAST

&Changes to Roast and Hold mode.

HOLD

START

Press once to start; press a second time to stop.

STOP

1/2 3/4 5/6 Select Menu Cook Times. Press once for Primary (1, 3, or 5). Press a second time for Secondary (2, 4, or 6). See next page.

Rack Buttons select individual Menu / Rack # Cook Times 1 2 3 4 5 — once programmed.

– 14 –

Image 14
Contents Installation Important for Your Safety For Your SafetyKeep this Manual for Future Reference InstallationGeneral UnpackingUnited States of America Installation Codes and StandardsInstalling Basic Oven CanadaAssembling the Oven to the Stand Assembling the Legs to the Single OvenAssembling the Chimney to the Single Oven Assembling Stacked OvensLeveling Electrical ConnectionsGAS Connection Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS Pressures and OrificesControls Model GCO2D Fig OperationFlue Connection Before First USE Using the GCO2D OvenLighting the GCO2D Oven Thermostat Control Controls Model GCO2C Built before October 1999 FigTime Display Colon Timer ControlRoast Button Gentle Bake Button Gentle Bake ModeOn / Off / Oven Cool Switch Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Conserving Energy Roast and Hold Operation GCO2C OvenProper Utensils Operating HintsSuggested Cooking Guidelines Models GCO2D and GCO2C CleaningOptional Stainless Steel Oven Interior For Best Results Meat & Fish ProductsMaintenance Troubleshooting

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.