Vulcan-Hart GCO2D ML-114569 Lighting the GCO2D Oven, Before First USE, Using the GCO2D Oven

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LIGHTING THE GCO2D OVEN

Open the manual valve. Turn the MASTER switch ON and turn the thermostat to its maximum setting. Both the ON and HEAT lights should be lit. If the HEAT light is not on, make sure the door is closed.

After 5 seconds, the spark ignition system will initiate and the solenoid valve will open, allowing gas flow to the burner for a period of 7 seconds. This 5 second purge and 7 second ignition trial will repeat itself up to two more times if the burner does not light within the first 7 second ignition trial. During the 5 second prepurge, the red NO IGNITION light will be lit.

When the burner gas ignites, a slight roar will be audible. This roar is a normal condition of the power burner, and will become almost undetectable in the normal operating mode after warm-up. The NO IGNITION light will go off when ignition occurs.

If the burner fails to light after three trials, the red NO IGNITION light will be illuminated and remain on. Turn the MASTER switch OFF for five minutes before repeating the operating sequence listed above.

If burners do not light after five trials, turn off the manual valve and call a qualified servicer.

BEFORE FIRST USE

Before the oven is used for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

Using a clean damp cloth, wipe the inside of the oven, including the racks.

Close the oven door, turn the MASTER switch ON, turn the thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the switch OFF.

USING THE GCO2D OVEN

Preheating

1.Turn the MASTER switch ON. The amber ON light will glow, indicating that power to the oven is on.

2.Set the THERMOSTAT as desired. Refer to SUGGESTED COOKING GUIDELINES — MODEL GCO2D for temperatures and times for various products.

3.Prepare the product and place in suitable pans. When the white HEAT light goes off, the oven has reached desired preheat temperature.

Cooking

1.Open the door and load the product into the oven. Place the pans in the center of racks. Close the door.

2.Set the TIMER. After the preset time lapses, turn the timer OFF to stop the buzzer.

3.When the product is done, open the door and carefully remove the cooked product from the oven. Wipe up any spills.

End of Day

1.Turn the THERMOSTAT OFF.

2.Turn the OVEN COOL switch ON.

3.Leave door ajar while the fan is on to cool the oven.

4.When oven has cooled sufficiently, turn OVEN COOL switch and MASTER switch OFF and clean the oven.

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Contents Installation For Your Safety Important for Your SafetyGeneral InstallationKeep this Manual for Future Reference UnpackingInstalling Basic Oven Installation Codes and StandardsUnited States of America CanadaAssembling the Chimney to the Single Oven Assembling the Legs to the Single OvenAssembling the Oven to the Stand Assembling Stacked OvensElectrical Connections LevelingBurner AIR Shutter Adjustments Testing the GAS Supply SystemGAS Connection GAS Pressures and OrificesOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlTimer Control Roast ButtonTime Display Colon On / Off / Oven Cool Switch Gentle Bake ModeGentle Bake Button Stop / Start ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Proper Utensils Roast and Hold Operation GCO2C OvenConserving Energy Operating HintsCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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