Vulcan-Hart GCO2C ML-114571, GCO2D ML-114569 operation manual Leveling, Electrical Connections

Page 6

LEVELING

Once the oven is in its permanent position, place a carpenter's level on the oven rack. If the oven is installed on legs, turn the adjustable feet in or out to level oven front-to-back and side-to-side. If the oven is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side-to-side. Retighten set screws after leveling.

ELECTRICAL CONNECTIONS

Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes.

Appliances equipped with a flexible electric supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected into a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from this plug.

The 120 volt models are equipped with a cord and plug.

Refer to electrical wiring diagram located inside the right side panel; remove control panel for access.

Do not turn the power supply on until after the gas connections have been made and checked for leaks.

ELECTRICAL DATA

 

 

 

 

Minimum Circuit Ampacity

Model

Volts

Hertz

Phase

Maximum Protective Device

 

 

 

 

AMPS

 

120

60

1

15

GCO2D

200-240

50

1

15

 

208-240

60

1

15

GCO2C

120

60

1

15

200-240

50/60

1

15

 

 

 

 

 

 

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Contents Installation Important for Your Safety For Your SafetyKeep this Manual for Future Reference InstallationGeneral UnpackingUnited States of America Installation Codes and StandardsInstalling Basic Oven CanadaAssembling the Oven to the Stand Assembling the Legs to the Single OvenAssembling the Chimney to the Single Oven Assembling Stacked OvensLeveling Electrical ConnectionsGAS Connection Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS Pressures and OrificesOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Thermostat Control Controls Model GCO2C Built before October 1999 FigTimer Control Roast ButtonTime Display Colon Gentle Bake Button Gentle Bake ModeOn / Off / Oven Cool Switch Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Conserving Energy Roast and Hold Operation GCO2C OvenProper Utensils Operating HintsCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C For Best Results Meat & Fish ProductsMaintenance Troubleshooting

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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