Vulcan-Hart GCO2D ML-114569, GCO2C ML-114571 Using the GCO2C Oven, Error Messages Model GCO2C

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BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven door, push the ON / OFF / OVEN COOL switch ON, turn the THERMOSTAT to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the ON / OFF / OVEN COOL switch OFF.

USING THE GCO2C OVEN

Preheating

1.Close the oven door. Push ON / OFF / OVEN COOL switch ON. The HEAT light will come on, indicating that power to the oven is on.

2.Set THERMOSTAT as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and times.

3.Prepare product and place in suitable pans. When READY light comes on, oven has reached desired preheat temperature.

Cooking

1.Open the door and load the product into the oven. Place the pans in the center of racks. Close the door.

2.Set ROAST temperature and time. Set HOLD temperature and GENTLE BAKE time, if desired. GENTLE BAKE time cannot be more than ROAST time. GENTLE BAKE will cycle the fan during the set time at the beginning of the cooking cycle.

3.Press the START/STOP button to start the cooking cycle.

4.At the end of the cooking cycle, the buzzer will sound continuously if the HOLD mode is OFF. If the HOLD mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the HOLD temperature), and a long beep (20 seconds) at the end of the cooking cycle. (Refer to ROAST AND HOLD OPERATION.)

5.When product is done, open the door and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Push ON / OFF / OVEN COOL switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.

2.When the oven has cooled sufficiently, turn the ON / OFF / OVEN COOL switch OFF and clean the oven.

ERROR MESSAGES — Model GCO2C

E-01 High limit error. Contact Vulcan authorized service.

E-02 Low limit error. Contact Vulcan authorized service.

E-03 High ambient temperature, 215°F (102°C). Contact Vulcan authorized service.

E-04 Low ambient temperature, 32°F (0°C). Let control warm up after cold storage.

E-05 Ignition failure. After trying ignition three times, contact Vulcan authorized service.

E-06 Thermocouple probe open. Contact Vulcan authorized service.

When calling for service, please advise what error code was displayed.

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Contents Installation For Your Safety Important for Your SafetyGeneral InstallationKeep this Manual for Future Reference UnpackingInstalling Basic Oven Installation Codes and StandardsUnited States of America CanadaAssembling the Chimney to the Single Oven Assembling the Legs to the Single OvenAssembling the Oven to the Stand Assembling Stacked OvensElectrical Connections LevelingBurner AIR Shutter Adjustments Testing the GAS Supply SystemGAS Connection GAS Pressures and OrificesFlue Connection OperationControls Model GCO2D Fig Lighting the GCO2D Oven Using the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlRoast Button Timer ControlTime Display Colon On / Off / Oven Cool Switch Gentle Bake ModeGentle Bake Button Stop / Start ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Proper Utensils Roast and Hold Operation GCO2C OvenConserving Energy Operating HintsOptional Stainless Steel Oven Interior CleaningSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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