Vulcan-Hart GCO2D ML-114569, GCO2C ML-114571 Manually Setting the Temperature and Cook Time

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MANUALLY SETTING THE TEMPERATURE AND COOK TIME

To Set the Temperature

Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint.

Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value.

Press the SET button again to save the Temperature setpoint in the computer.

To Set the Cook Time

Press the SET button. Press the TIME button. Tine displays to indicate TIME.

Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time (HR:min).

Press the SET button again to save the Time setting in the computer.

To Start Cooking

Press the START / STOP button.

The manual Cook Time counts down to 00:00. Displays [HR:Min] above 1 hour; [min: sec] below.

The buzzer will sound. To silence the buzzer, press the START / STOP button again.

* The control retains the manual settings for Temperature and Time.

TO PROGRAM MENU ITEM and RACK # Cook Times

Factory Preset and Programmable Cook Times are shown in the table, below:

 

 

MENU

FACTORY PRESET

 

 

PROGRAMMABLE VALUES

 

 

MENU SELECTION

MENU ITEM

MENU ITEM

RACK 1

 

RACK 2

RACK 3

 

RACK 4

RACK 5

ITEM

 

 

 

 

COOK TIME

COOK TIME

COOK TIME

COOK TIME

COOK TIME

COOK TIME

COOK TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 / 2

Primary

1

10 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 / 2

Secondary

2

15 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 / 4

Primary

3

20 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 / 4

Secondary

4

25 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 / 6

Primary

5

30 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 / 6

Secondary

6

35 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Primary indicator light with Menu 1 / 2 selects Menu Item 1 (Factory Preset Cook Time = 10 minutes). The Secondary indicator light with Menu 1 / 2 selects Menu Item 2 (Factory Preset Cook Time = 15 minutes). Similarly, for Menu Buttons 3 / 4 or 5 / 6. Any Menu Item Cook Time can be changed using the procedure below. Rack # Cook Times may be programmed if desired but are not required.

To Change the Time Setting for any Menu Item (1 – 6)

• To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.

Select the Menu Item to be programmed (1 – 6). Tine displays to indicate TIME. Use the Up and Down arrow buttons to increase or decrease the Menu Item's COOK TIME. Repeat this step for any other

Menu Items.

Press the START / STOP button; LOC displays. Press the START / STOP button a second time to save the Menu Item(s)' COOK TIME(s).

Press the START / STOP button once to begin cooking (with the Menu Item's Cook Time). To exit, press the START / STOP button a second time.

To Program Individual Rack # Cook Times for a Menu Item

To enter program mode, press and hold the Up and Down arrow buttons until PrOG displays.

Select the Menu Item to be programmed (1 – 6); Tine displays to indicate TIME.

Then select the Rack # (1 – 5). [t 1] indicates Rack #1; [t 2] indicates Rack #2; ... [t 5] indicates Rack #5. Use the Up and Down arrows to increase or decrease the COOK TIME for any Rack #.

Press the START / STOP button; LOC displays. Press the START / STOP button a second time to save the Menu / Rack #'s COOK TIME(s).

To exit program mode, press START / STOP twice.

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Contents Installation For Your Safety Important for Your SafetyUnpacking InstallationGeneral Keep this Manual for Future ReferenceCanada Installation Codes and StandardsInstalling Basic Oven United States of AmericaAssembling Stacked Ovens Assembling the Legs to the Single OvenAssembling the Chimney to the Single Oven Assembling the Oven to the StandElectrical Connections LevelingGAS Pressures and Orifices Testing the GAS Supply SystemBurner AIR Shutter Adjustments GAS ConnectionOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Controls Model GCO2C Built before October 1999 Fig Thermostat ControlTimer Control Roast ButtonTime Display Colon Stop / Start Button Gentle Bake ModeOn / Off / Oven Cool Switch Gentle Bake ButtonError Messages Model GCO2C Using the GCO2C OvenMenu Select Controls Model GCO2C Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Operating Hints Roast and Hold Operation GCO2C OvenProper Utensils Conserving EnergyCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C Meat & Fish Products For Best ResultsTroubleshooting Maintenance

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.