Vulcan-Hart GCO2C ML-114571 Gentle Bake Button, Gentle Bake Mode, Stop / Start Button

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Gentle Bake Button

Selects the gentle bake time setting. A roast time must first be set. The gentle bake time can then be set at the roast time value or less. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When the gentle bake time has lapsed, the remainder of the roast time will be in the non-gentle bake mode.

Use Gentle Bake when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep product from forming waves on the top.

Use the Gentle Bake Button to switch between the selection of gentle bake mode and no gentle bake mode time setting. A gentle bake mode time of zero means no gentle bake mode will occur.

The light in the Gentle Bake Button is lit during gentle bake mode.

Gentle Bake Mode

1.The fan cycles (45 seconds ON and 45 seconds OFF) throughout the gentle bake mode.

2.The fan stays on while the heat cycles in hold mode.

3.The fan stays on while heat cycles at 100% power when not timing.

4.Can be switched at any time.

Stop / Start Button

1.Starts timing a product in the mode selected if a cook time has been set.

2.Stops timing a product if a timing sequence is already in progress.

Hold Button — Selects Hold mode.

1.Allows selection of hold temperature.

2.Temperature indication of ---°F (---°C) indicates no hold mode.

Hold Button Light — Is lit when in the Hold mode.

1.When not timing, allows setting/enabling a hold mode setting of ---°F (---°C), meaning no hold will take effect.

2.Any other temperature means that when the actual cook time has ended, the oven will enter the Hold mode and use the hold temperature.

On / Off / Oven Cool Switch

1.ON turns oven control circuits on.

2.OFF turns oven control circuits off.

3.OVEN COOL allows the fan motor to run with the door ajar to speed oven cooling.

Gas Valve — When ON, allows gas to flow to the ignition system.

LIGHTING THE GCO2C OVEN

1.Turn manual gas valve ON.

2.Push ON / OFF / OVEN COOL switch to the ON position and set THERMOSTAT to its maximum setting. The HEAT light should come on. If HEAT light is not on, make sure the door is closed.

3.If the oven fails to light, push the ON / OFF / OVEN COOL switch OFF. Wait 5 minutes before trying to re-light the oven.

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Contents Installation Important for Your Safety For Your SafetyInstallation GeneralKeep this Manual for Future Reference UnpackingInstallation Codes and Standards Installing Basic OvenUnited States of America CanadaAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenAssembling the Oven to the Stand Assembling Stacked OvensLeveling Electrical ConnectionsTesting the GAS Supply System Burner AIR Shutter AdjustmentsGAS Connection GAS Pressures and OrificesOperation Flue ConnectionControls Model GCO2D Fig Using the GCO2D Oven Lighting the GCO2D OvenBefore First USE Thermostat Control Controls Model GCO2C Built before October 1999 FigTimer Control Roast ButtonTime Display Colon Gentle Bake Mode On / Off / Oven Cool SwitchGentle Bake Button Stop / Start ButtonUsing the GCO2C Oven Error Messages Model GCO2CControls Model GCO2C Built after October Menu SelectManually Setting the Temperature and Cook Time Setting the Oven for Roast & Hold Roast and Hold Operation GCO2C Oven Proper UtensilsConserving Energy Operating HintsCleaning Optional Stainless Steel Oven InteriorSuggested Cooking Guidelines Models GCO2D and GCO2C For Best Results Meat & Fish ProductsMaintenance Troubleshooting

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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