GE JRP14 Ovendoorshouldbe opento the broil stop position, GroundBeef, BeefSteaks, BakeryProducts

. . m BROILINGGUIDE

●Alwaysuse the broilerpan and rack thatcomes with youroven.It is designedto minimizesmoking and spatteringby trappingthejuices in the shielded lowerpart of the pan.

●The ovendoorshouldbe opento the broil stop position.

●For steaksand chops,slashfat evenlyaroundthe outsideedgesof the meat.To slash,cut crosswise throughthe outerfat surfacejust to the edgeof the meat. Use tongsto turn the meatoverto prevent piercingthe meatand losingthejuices.

●If desired,marinatemeatsor chickenbefore broiling,or brush withbarbecuesaucelast 5 to 10min~tesonly.

●Whenarrartgingfood on the pan, do not let fatty edgeshang overthe sidesbecausethe drippingfat will soilthe oven.

●The broilerdoesnot needto be preheated,However, for verythin foods,or to increasebrowning,preheat if desired.

cUse LO Broilto cookfoods such as poultryor thick pork chopsthoroughlywithoutover-browningthem. c Frozensteakscartbe broiledby positioningthe oven

shelf at nextlowestshelfpositionand increasing cookingtime givenin this guide 1Z timesper side.

●If yourovenis connectedto 208 volts,rare steaks mav be broiledbv ureheatin~the broilerand po~itioningthe o;;n shelfo~epositionhigher.

Food	Quantityand/or	Shelf I	FirstSide	I SecondSide		~
	Thickness	Position Time,MinutesTime,Minutes Comments
Bacon	1/2lb.(about8	c	4%		4X	Arrangein singlelayer.
	thinslices)
GroundBeef	1lb.(4patties)	c	10		7	SpaceevenlyUpto. 8 patties
WellDone	1/2to 3/4inchthick					takeaboutsametime.
BeefSteaks	1inchthick	c	6		5	Steakslessthan 1 inch thickcook
Rare
Medium	(1to 1Xlbs.)	c	8		6	throughbeforebrowning,Pan
WellDone		c	12		11	fryingisrecommended.
Rare	1Xinchthick	c	10		7-8	Slashfat.
Medium	(2to 2%lbs.)				14-16
WellDone		:	;;		20-25	Reducetimeabout5 to 10minutesper
Chicken	1whole	A	35		10-15
	(2to 2%Ibs.),					sideforcut-upchickenBrusheach.
	splitlengthwise					sidewithmeltedbutter.
				I		Broilskin-side-downfirst.
BakeryProducts	2 to4 slices	Cor D	1Y*2		1/2	Spaceevenly,PlaceEnglish
Bread(Toast)or
ToasterPastries	1pkg.(2)					muff]nscut-side-u~andbrush
EnglishMuffIns	2 (s~lit)	Cor D	3-4			withbutter,if desi~ed.
LobsterTtdls	?6;08oz.each)	B	13-16		Donot	Cutthroughbackof shell.Spread
					turnover.	open.Brushwithmeltedbutterbefore
						broilingandafterhalfofbroilingtime.
Fish	1-lb.fillets1/4to	c	5		5	Handleandturnverycarefully.
	1/2inchthick					Brushwithlemonbutterbefore
						andduringcooking,if desired.
						Preheatbroilertoincreasebrowning.
HamSlices	1inchthick	B	8		8	Increasetime5 to 10minutesperside
(precooked)		c			10	for 1%inchthickorhomecuredham.
PorkChops	2 (1/2inchthick)		10			Slashfat.
WellDone	2(1 inchthick),	B	13		13
	about1lb.
LambChops	2(1 inchthick),	c	10		9	Slashfat.
Medium
WellDone	about10to 12oz.	c	12		10
Medium	2(1Xinchthick),	c	14		12
WellDone	about1lb.	B	17		12-14
W]enersand	l-lb.pkg.(10)	c	6		1–2	If desired,splitsausagesin
similarprecooked						halflengthwise;cutinto5-to
sausages,bratwurst						6-inchpieces.

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