GE JTP3030, JKP3527 How to Set the Oven for Broiling, Broiling Guide, At refrigerator temperature

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Using the oven.

Close the door. Always broil with the door closed.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Close the door. Always broil with the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats

at refrigerator temperature.

Press the Broil Hi/Lo pad once for

HI Broil.

To change to LO Broil, press the Broil Hi/Lo pad again.

Press the Start pad.

When broiling is finished, press the Clear/Off pad.

NOTE: On some models, the lower oven is controlled with a knob. To set the oven for broiling, turn the knob to BROIL. Turn the knob to OFF when broiling is complete.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Broiling Guide

 

Quantity and/

27” Ovens

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

Food

Rack

First Side

Second Side

Rack

First Side

Second Side

Comments

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Ground Beef

1 lb. (4 patties)

C

10

7

E or F

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

C

10

9

E or F

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare †

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare †

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

Lo Broil

Pieces

A or B

25–35

15–20

B or C

25–35

15–20

chicken. Brush

Lo Broil

Boneless

A or B

15–20

10–15

B or C

15–20

10–15

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

18–20

Do not

C

18–20

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

Lo Broil

 

C

18–25

N/A

D

18–25

N/A

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

 

 

 

 

 

 

Handle and turn

Hi Broil

 

C

5

5

E

5

5

very carefully.

Lo Broil

 

D

5

5

F

5

5

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

 

Garlic Bread

 

C

3

N/A

E

3

N/A

 

Lo Broil

 

 

 

 

 

 

 

 

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Built-In Electric Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Consumer Support Troubleshooting TipsOperating Instructions Tips Consumer Support Using the oven controls. on some modelsCare and Cleaning Troubleshooting Elements during cooking Troubleshooting Tips Care and CleaningConsumer Support Using the oven SafetyTips Consumer SupportHow to Set the Oven for Broiling At refrigerator temperatureBroiling Guide Close the door. Always broil with the door closedUsing the clock and timer Instructions Care and CleaningConsumer Support Instructions OperatingSafety Instructions Consumer Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the convection oven Care and CleaningConvection Bake Multi-Rack Convection BakingTips Care Consumer Support TroubleshootingInstructions Using the timed features for convection cooking Troubleshooting Tips Consumer SupportMake sure the clock shows the correct time of day Press the Convection Bake or Convection Roast padAdjust the oven thermostat-Do it yourself To Adjust the Oven Thermostat on some modelsTroubleshooting Tips Type of margarine will affect baking performanceUsing the self-cleaning oven. on some models Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle How to Set the Oven for CleaningConsumer Support Troubleshooting Tips Care and CleaningAfter a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Safety InstructionsCleaning Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting TipsCook and Hold Hour, 24-Hour or Clock Black-OutInstructions Care and Cleaning SafetyTroubleshooting Tips Consumer Support Instructions OperatingMake sure the clock shows the correct time of day Using the Sabbath FeatureHow to Set Sabbath Feature for Regular Baking/Roasting Troubleshooting Instructions Operating Instructions Care and CleaningHow to Exit the Sabbath Feature Care and cleaning of the oven How to Remove Protective Shipping Film and Packaging TapeOperating Control PanelSafety Troubleshooting Tips Consumer SupportInstructions Operating Instructions Oven RacksOperating Instructions Safety Oven Light Bulb on some modelsOven Light Bulbs on some models To removeGlass Surfaces Safety Instructions OperatingPainted Surfaces Before you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Using the self-cleaning oven sectionDuring clean cycle Open after a Clean cyclePower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. 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