General Safety Instructions, GEAppliances.com

GE JBS27DI, JBS56, JBS27SI, JBS03, JBS07, JBS15, JBP61 General Safety Instructions, GEAppliances.com

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GEAppliances.com

WARNING

GENERAL SAFETY INSTRUCTIONS

Use this appliance for its intended purpose as described in this Owner’s Manual.

Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.

Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Do not leave children alone³children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

CAUTION : Do not store items of interest to children above a range or on the backguard of a range³children climbing on the range to reach items could be seriously injured.

Use only dry pot holders³moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Never use your appliance for warming or heating the room.

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough

to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

Cook meat and poultry thoroughly³meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Do not use aluminum foil to line drip pans or anywhere in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE.

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use

a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

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Contents

Model # Serial # GEAppliances.comFor Drop-In Ranges For Freestanding and Slide-In RangesGEAppliances.com General Safety InstructionsCooktop Safety Instructions Oven Safety Instructions Dual Surface Unit and Control Knob Using the surface unitsHow to Set Using the Warming ZoneUsing the radiant surface units. on some models Temperature LimiterAbout the radiant surface units… Selecting types of cookware Using the oven controls. on some models Must be touched to start any cooking or cleaning functionTouch this pad to select the bake function Touch this pad to select the broil function Touch this pad to turn the oven light on or offBefore you begin… Using the ovenClock and Kitchen Timer on some models Oven Temperature Knob on some modelsAluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling Type of Margarine Will Affect Baking PerformanceComments Broiling GuideTo Set the Clock Using the clock and timer. on some modelsTo Set the Timer Touch the Kitchen Timer ON/OFF or Timer ON/OFF padTouch the Kitchen Timer ON/OFF or Timer To Reset the TimerTo Cancel the Timer Power OutageHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopHour Shut-Off Special features of your oven controlHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsHow to Exit the Sabbath Feature Designed for use on the Jewish Sabbath and HolidaysTouch the CLEAR/OFF pad To Adjust the Thermostat on Other Models To Adjust the Thermostat with this Type of KnobControl Knob on models equipped with a knob Using the warming drawer. on some modelsWhen Using the Warming Drawer On Signal LightTo Crisp Stale Items Temperature Selection ChartUsing the self-cleaning oven. on some models Before a Clean CycleHow to Set the Oven for Cleaning on models with knobs How to Delay the Start of Cleaning To Stop a Clean CycleAfter a Clean Cycle To clean the outside of the door Oven Interior non-self clean modelsOven door is removable for cleaning To clean the inside of the doorCare and cleaning of the range Oven Heating ElementsOven Racks Oven Vent Control Panel and KnobsWarming Drawer Rack on some models Removable Warming Drawer on some modelsPainted Surfaces on some models National Parts Center 800.626.2002 GEAppliances.comGlass Window on some models Heavy, Burned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Burned-On ResidueTo Order Parts Metal Marks and ScratchesCooktop Seal Damage from Sugary Spills and Melted PlasticProblem Possible Causes What To Do Before you call for service…Grounded outlet Switch operating light is broken. ‡ Call for service‡ Tighten or replace the bulb Oven will not work‡ See the Using the clock and timer section Warming drawer Oven temperature too‡ See the Adjust the oven thermostat-Easy to do Clock and timer doClean cycle Self-Cleaning ModelsDuring a clean cycle Not unlock Oven not clean after aOven Racks Oven Elements Light Bulbs Extension Rack AccessoriesPage GEAppliances.com Page One Year Electric Range WarrantyGE Will Provide What GE Will Not CoverReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances WebsiteSerie # Instrucciones de SeguridadImpreso en Papel reciclado Cocinas Empotrables Para Cocinas Sin Apoyo y DeslizablessGEAppliances.com Instrucciones Generales DE SeguridadInstrucciones DE Seguridad DE LA Estufa Las instrucciones del fabricante Instrucciones DE Seguridad DEL HornoCómo Configurar Uso de unidades de la superficieLuces indicadoras en modelos Uso del Área para Calentar Utilizando las unidades de superficie radiante About the radiant surface unitsLimitador de Temperatura en Estufas de Vidrio Radiante Cerámica Acero inoxidableAluminio Vidrio-cerámicoTecla luz de horno Bake light Uso de los controles del horno. en algunos modelosTPresione esta tecla para seleccionar la función de asador Presione esta techal para encender o apagar la luz de hornoEn modelos sin una perilla de horno Cómo configurar el horno para horneado o rostizadoCómo usar el horno Antes de comenzar…Papel de aluminio Temperature Knob to OFF¡El tipo de margarina utilizado modifica el horneado Precalentamiento y colocación de recipientePollo Guía de asadoPara apagar la pantalla del reloj Para Configurar el RelojPara Configurar el Temporizador Uso del reloj y del temporizador. en algunos modelosInterrupcion del suministro electrico Para Cancelar el TemporizadorPara Reiniciar el Temporizador Tonos de final de ciclo en algunos modelosEncender Cómo Configurar un Inicio Inmediato y Detención AutomáticaCómo Configurar un Inicio Retrasado y Detención Automática Presione la tecla Cooking Time Tiempo de CocciónApagado luego de 12 horas Características especiales de los controles del hornoPresione la tecla Bake Hornear. No se dará ninguna señal Como configurar el modo Sabático para un horneado regularCómo usar la función Sabbath. en algunos modelos Presione la tecla Cooking Time Tiempo de CocciónCómo desactivar la función Sabbath Hour Shut-Off featureEn el suministro de corriente Ajuste los termostatos--¡Fácil de realizarPara Ajustar el Termostato con este Tipo de Perilla Para ajustar el termostato en otros modelosParrila en algunos modelos Cómo usar el cajón calentador. en algunos modelosCuando use el cajón calentador Perilla de control en modelos equipados con una perillaPara calentar tazones y platos de servicio Precuación No deje laTabla de selección de temperatura Para volver crujientes productos no frescosCómo Programar el Horno para su Limpieza Presione la tecla Self Clean Auto LimpiezaUso del horno con auto limpieza en algunos modelos Antes de un ciclo de Auto LimpiezaPresione la tecla Clear/Off Borrar/Apagar Cómo configurar un inicio retardado de limpiezaPara Detener un Ciclo de Auto Limpieza Después de un ciclo de limpiezaPara limpiar el interior de la puerta Uso de la Limpieza al Vapor. en algunos modelosLevante la Puerta del Horno La puerta del horno se puede retirar para su limpiezaPara volver a colocar la tapa Cuidado y limpieza de la cocinaBandejas del horno Para quitar la tapaPara remover el cajón calentador Panel de Control y PerillasParrilla Cajon calentador en algunos modelos Ventilación del hornoCentro nacional de repuestos 800.626.2002 GEAppliances.com Superficies de acero inoxidable en algunos modelosSuperficies pintadas en algunos modelos No utilice almohadillas de acero porque rayan la superficieResiduos pegados rebeldes Cómo limpiar la estufa de vidrio. en algunos modelosLimpieza normal de uso diario Residuos pegadosPara solicitar repuestos Marcas de metal y rayonesSellado de la estufa Daños por derrames azucarados y plástico derretidoLisas Problema Causas posibles Qué hacerAntes de llamar al servicio técnico… Se están usando métodosLos alimentos no Horno- Todos los modelos La luz del hornoNo funciona Presenta defectos El horno no funcionaMismo Se seca la comida enEl cajón calentador La temperatura ‡ Ver la sección Ajuste el termostato del horno usted¡Oferta de tiempo limitado! ¡Envío sin cargo AccesoriosNotas GEAppliances.com Notas Garante General Electric Company. Louisville, KY Garantía de cocina eléctrica de GEPor el período de GE otorgará GE no cubriráPiezas y accesorios Apoyo al cliente Página Web de GE AppliancesSolicite una reparación Garantías ampliadas

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