Temperature Selection Chart, To Crisp Stale Items

GE JBS56, JBS27SI, JBS27DI, JBS03, JBS07, JBS15 Temperature Selection Chart, To Crisp Stale Items

Page 22

Using the warming drawer. (on some models)

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

The temperature, type and amount of food, and the time held will affect the quality of the food.

Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

Repeated opening of the drawer allows hot air to escape and food to cool.

Allow extra time for the temperature inside the drawer to stabilize after adding items.

With large loads it may be necessary to use a higher thermostat setting and

cover some of the cooked food items.

Do not use plastic containers or plastic wrap.

Food Type		Control Setting
Food Type		Control Setting
Bacon		HI
Breads		MED
Casserole		MED
Chicken, fried		HI
Eggs, scrambled		MED
Fish		HI
Gravy, sauces		HI
Ham		HI
Muffins		MED
Onion rings		HI
Pies		LO
Pizza		HI
Potatoes, baked		HI
Potatoes, mashed		LO
Tortilla Chips		LO

CAUTION: Do not keep food in the warming drawer for more than two hours.

To Crisp Stale Items

Place food in low-sided dishes or pans.

Preheat on LO setting.

Check crispness after 45 minutes. Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

Use only heat-safe dishes.

Place empty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom may cause them to become extremely

hot and could damage them.

If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

You may warm empty serving dishes while preheating the drawer.

When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

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Contents

GEAppliances.com Model # Serial #For Freestanding and Slide-In Ranges For Drop-In RangesGeneral Safety Instructions GEAppliances.comCooktop Safety Instructions Oven Safety Instructions Using the Warming Zone Using the surface unitsHow to Set Dual Surface Unit and Control KnobTemperature Limiter Using the radiant surface units. on some modelsAbout the radiant surface units… Selecting types of cookware Must be touched to start any cooking or cleaning function Using the oven controls. on some modelsTouch this pad to select the bake function Touch this pad to turn the oven light on or off Touch this pad to select the broil functionOven Temperature Knob on some models Using the ovenClock and Kitchen Timer on some models Before you begin…Type of Margarine Will Affect Baking Performance Preheating and Pan PlacementHow to Set the Oven for Broiling Aluminum FoilBroiling Guide CommentsTouch the Kitchen Timer ON/OFF or Timer ON/OFF pad Using the clock and timer. on some modelsTo Set the Timer To Set the ClockPower Outage To Reset the TimerTo Cancel the Timer Touch the Kitchen Timer ON/OFF or TimerHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSpecial features of your oven control Hour Shut-Off Using the Sabbath Feature. on some models How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays How to Exit the Sabbath FeatureTouch the CLEAR/OFF pad To Adjust the Thermostat with this Type of Knob To Adjust the Thermostat on Other ModelsOn Signal Light Using the warming drawer. on some modelsWhen Using the Warming Drawer Control Knob on models equipped with a knobTemperature Selection Chart To Crisp Stale ItemsBefore a Clean Cycle Using the self-cleaning oven. on some modelsHow to Set the Oven for Cleaning on models with knobs To Stop a Clean Cycle How to Delay the Start of CleaningAfter a Clean Cycle To clean the inside of the door Oven Interior non-self clean modelsOven door is removable for cleaning To clean the outside of the doorOven Heating Elements Care and cleaning of the rangeOven Racks Removable Warming Drawer on some models Control Panel and KnobsWarming Drawer Rack on some models Oven VentNational Parts Center 800.626.2002 GEAppliances.com Painted Surfaces on some modelsGlass Window on some models Burned-On Residue Cleaning the glass cooktop. on some modelsNormal Daily Use Cleaning Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Metal Marks and ScratchesCooktop Seal To Order PartsBefore you call for service… Problem Possible Causes What To DoOven will not work Switch operating light is broken. ‡ Call for service‡ Tighten or replace the bulb Grounded outletClock and timer do Warming drawer Oven temperature too‡ See the Adjust the oven thermostat-Easy to do ‡ See the Using the clock and timer sectionNot unlock Oven not clean after a Self-Cleaning ModelsDuring a clean cycle Clean cycleAccessories Oven Racks Oven Elements Light Bulbs Extension RackPage GEAppliances.com Page What GE Will Not Cover Electric Range WarrantyGE Will Provide One YearConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design StudioInstrucciones de Seguridad Serie #Impreso en Papel reciclado Para Cocinas Sin Apoyo y Deslizabless Cocinas EmpotrablesInstrucciones Generales DE Seguridad GEAppliances.comInstrucciones DE Seguridad DE LA Estufa Instrucciones DE Seguridad DEL Horno Las instrucciones del fabricanteUso de unidades de la superficie Cómo ConfigurarLuces indicadoras en modelos Uso del Área para Calentar About the radiant surface units Utilizando las unidades de superficie radianteLimitador de Temperatura en Estufas de Vidrio Radiante Vidrio-cerámico Acero inoxidableAluminio CerámicaUso de los controles del horno. en algunos modelos Tecla luz de horno Bake lightPresione esta techal para encender o apagar la luz de horno TPresione esta tecla para seleccionar la función de asadorAntes de comenzar… Cómo configurar el horno para horneado o rostizadoCómo usar el horno En modelos sin una perilla de hornoPrecalentamiento y colocación de recipiente Temperature Knob to OFF¡El tipo de margarina utilizado modifica el horneado Papel de aluminioGuía de asado PolloUso del reloj y del temporizador. en algunos modelos Para Configurar el RelojPara Configurar el Temporizador Para apagar la pantalla del relojTonos de final de ciclo en algunos modelos Para Cancelar el TemporizadorPara Reiniciar el Temporizador Interrupcion del suministro electricoPresione la tecla Cooking Time Tiempo de Cocción Cómo Configurar un Inicio Inmediato y Detención AutomáticaCómo Configurar un Inicio Retrasado y Detención Automática EncenderCaracterísticas especiales de los controles del horno Apagado luego de 12 horasPresione la tecla Cooking Time Tiempo de Cocción Como configurar el modo Sabático para un horneado regularCómo usar la función Sabbath. en algunos modelos Presione la tecla Bake Hornear. No se dará ninguna señalHour Shut-Off feature Cómo desactivar la función SabbathPara ajustar el termostato en otros modelos Ajuste los termostatos--¡Fácil de realizarPara Ajustar el Termostato con este Tipo de Perilla En el suministro de corrientePerilla de control en modelos equipados con una perilla Cómo usar el cajón calentador. en algunos modelosCuando use el cajón calentador Parrila en algunos modelosPara volver crujientes productos no frescos Precuación No deje laTabla de selección de temperatura Para calentar tazones y platos de servicioAntes de un ciclo de Auto Limpieza Presione la tecla Self Clean Auto LimpiezaUso del horno con auto limpieza en algunos modelos Cómo Programar el Horno para su LimpiezaDespués de un ciclo de limpieza Cómo configurar un inicio retardado de limpiezaPara Detener un Ciclo de Auto Limpieza Presione la tecla Clear/Off Borrar/ApagarLa puerta del horno se puede retirar para su limpieza Uso de la Limpieza al Vapor. en algunos modelosLevante la Puerta del Horno Para limpiar el interior de la puertaPara quitar la tapa Cuidado y limpieza de la cocinaBandejas del horno Para volver a colocar la tapaVentilación del horno Panel de Control y PerillasParrilla Cajon calentador en algunos modelos Para remover el cajón calentadorNo utilice almohadillas de acero porque rayan la superficie Superficies de acero inoxidable en algunos modelosSuperficies pintadas en algunos modelos Centro nacional de repuestos 800.626.2002 GEAppliances.comResiduos pegados Cómo limpiar la estufa de vidrio. en algunos modelosLimpieza normal de uso diario Residuos pegados rebeldesDaños por derrames azucarados y plástico derretido Marcas de metal y rayonesSellado de la estufa Para solicitar repuestosSe están usando métodos Problema Causas posibles Qué hacerAntes de llamar al servicio técnico… LisasEl horno no funciona Horno- Todos los modelos La luz del hornoNo funciona Presenta defectos Los alimentos no‡ Ver la sección Ajuste el termostato del horno usted Se seca la comida enEl cajón calentador La temperatura MismoAccesorios ¡Oferta de tiempo limitado! ¡Envío sin cargoNotas GEAppliances.com Notas GE no cubrirá Garantía de cocina eléctrica de GEPor el período de GE otorgará Garante General Electric Company. 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Related manuals

GE JBS56, JBS27SI, JBS27DI, JBS03, JBS07, JBS15 Temperature Selection Chart, To Crisp Stale Items

Using the warming drawer. (on some models)

Temperature Selection Chart

Food Type

Control Setting

To Crisp Stale Items

To Warm Serving Bowls and Plates