Thermador SMW272 manual Using the Warming Drawer, Temperature and Moisture Selection

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SMW Oven Care and Use Manual

Warming Drawer Details and Usage

Warming Drawer

When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on a cooling rack and the food items on the bottom of the drawer.

Food in heat-safe glass and glass ceramic utensils may need higher thermostat settings as compared to food held in metal utensils.

Allow extra time for the temperature inside the drawer to stabilize, after adding items or checking doneness.

USING THE WARMING DRAWER

1.Turn the knob clockwise (to the right). Align a set- ting on the knob with the raised indicator. The dial can be set on or between the settings.

LO

=

140º to 160°F.

(60º to 71ºC)

MED

=

161º to 190°F.

(71º to 88ºC)

HI

=

191º to 220°F.

(88º to 105ºC)

2.Slide Moisture Selector knob to a Moist or Dry Setting.

TEMPERATURE AND MOISTURE SELECTION

Food

Temperature

Moisture

Selector

 

 

Bacon

Hi

Dry

Beef, medium and well done

Med

Moist

Beef rare

Lo

Moist

Bread, hard rolls

Med

Dry

Bread, soft rolls, coffee cakes

Med

Moist

Casseroles

Med

Moist

 

 

 

Cooked Cereal

Med

Moist

Eggs

Med

Moist

Fish, Seafood

Med

Moist

Fried foods

Hi

Dry

Fruit

Med

Moist

Gravy, cream sauces

Med

Moist

Ham

Med

Moist

Lamb

Med

Moist

 

 

 

Pancakes, waffles

Hi

Moist

Pies, one crust

Med

Moist

 

 

 

Pies, two crusts

Med

Dry

 

 

 

Pizza

Hi

Center

 

 

 

Pork

Med

Moist

Potatoes, baked

Hi

Center

 

 

 

Potatoes, mashed

Med

Moist

Poultry

Hi

Moist

 

 

 

Vegetables

Med

Moist

 

 

 

USDA/FSIS recommends an internal temperature of 145°F (63ºC) as the minimum doneness for beef. Use a portable meat thermometer to check internal tem- peratures.

3. When keeping cooked food warm, allow time for the drawer to be preheated before placing the item

into the drawer.

 

LO

=

15 minutes

MED

=

25 minutes

HI

=

45 minutes

TIPS:

Preheat with a rack in place if using one.

An empty serving dish can be preheated at the same time the drawer is being preheated to receive hot food.

Aluminum foil may be used to cover food. Never line the drawer with foil.

CAUTION: Plastic containers or plastic wrap

!can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable.

Several different foods may be kept hot at the same time. Set the drawer temperature for the food need- ing the highest setting. Place item needing the high- est setting on the bottom of the drawer; set the item needing less heat on a cooling rack or inverted pan.

TO WARM EMPTY SERVING BOWLS AND PLATES:

Use only heat-safe dishes.

Use a cooling rack to raise utensil from direct con- tact with bottom of drawer.

Warm on setting appropriate for utensil.

Check dish temperature during warming period to be sure it doesn't get too hot or is hot enough.

TO PROOF YEAST BREAD DOUGH:

Place on a cooling rack.

Preheat on LO/MOIST.

Lightly oil top of dough in bowl large enough to double bread dough. Cover with clean cloth.

Check dough height in 40 minutes. Add time as needed.

TO CRISP STALE ITEMS:

Place food in low sided dishes or pans.

Preheat on LO/DRY.

Check crispness after 45 minutes. Add time as needed.

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Warming Drawer Safety Instructions Microwave Safety InstructionsImportant Safety Notice Please read all instructions before using this applianceSafety for ALL Appliances Lower Oven SafetyModel SMW272 Model DescriptionMicrowave Oven Section Microwave SpecificationsModel Control Panel Microwave Oven Parts DescriptionComments Cookware and Utensil GuideClock Lets Start to UseThe OvenQuick Min KeepWarm PadTo Use Function Pad Popcorn Pad Manual SettingTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Warming Drawer Operating Instructions Suitable Utensils Signal LightThermostat Dial / on Knob Moisture SelectorTemperature and Moisture Selection Using the Warming DrawerTo Warm Empty Serving Bowls and Plates To Proof Yeast Bread DoughParts Removing the DrawerTo remove the drawer To replace the drawerFrame/ Brushed Drawer FrontThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY To SET the Timer Setting theTimerWhen Time is UP To Cancel TimerLower Oven Parts Identification Feature IndexGeneral OvenTips Oven Racks To Change the Oven Mode and / or Temperature To Cancel BAKE, Convection or Convection RoastTo SET BAKE, Convection or Convection Roast Convection RoastBakingTechniques Bake ModeProofingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Bake Convection Temperature / Time Breads Quick Bake and Convection ChartFood Item Rack Level Bake Convection Breads-YeastFood Item Bake Convection Temperature / Time CakesBake Convection CookiesFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Convection RoastTechniques Convection Roast ModeTemperature Meat Roasting ChartPoultry Roasting Chart Foods Recommended for Broil Mode Broil ModeBroil Techniques UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart To Start NOW and Stop Automatically Timed Cooking Feature OperationTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically Timed CookingTo Cancel Child Lockout Child Lockout Feature OperationTo SE T Child Lockout What YOU will DoadnBefore YOU SELF-CLEAN Self-Cleaning Before and AfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeGeneral Oven Care How to use the Oven Cleaning ChartPart Cleaning Method Oven Finishes / Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit Hour Clock or Centigrade FormatTo Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayIf Connecting to 208/120 Volts Baking Problem Cause Solving Baking ProblemsProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Data Plate Therefore, pleaseWhat is Covered Thermador Built-In Oven WarrantyWhat is not Covered Warranty ApplicationsThermador