Thermador SMW272 manual Convection RoastTechniques, Convection Roast Mode

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SMW Oven Care and Use Manual

Lower Oven Operation

Convection RoastTechniques

CONVECTION ROAST MODE

The heat for convection roasting comes from the third element at the back of the oven and from the lower bake element. This mode uses a fan, surrounded by the element, to circulate the heat throughout the oven. The combination of bottom heat and convection heat produces a deeper, brown roast and crispier poultry skin than Bake. This accelerated air movement allows for roasting at a 25° to 50°F (14º to 28ºC) temperature reduction from a standard bake setting. Generally speaking, the longer the cooking time the greater the time savings.

Meats Recommended for Convection Roast Mode:

Beef Roasts

Lamb

Poultry - Turkey, Chicken, Cornish Game

Hens

Pork Roasts

Veal Roasts

General Guidelines

•Use low-sided pans for roasting. Allow as much of the circulating heat as possible to reach the food without restriction by high-sided pans.

•The 2-piece broil pan is suitable for Convection Roast.

•Cook only tender cuts of meats listed above in this mode. Other less-tender cuts of meat benefit from long, slow, moist cooking in a covered pan.

•See Convection Roasting Charts on Pages 42 and 43.

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Warming Drawer Safety Instructions Microwave Safety InstructionsLower Oven Safety Please read all instructions before using this applianceImportant Safety Notice Safety for ALL AppliancesModel SMW272 Model DescriptionMicrowave Oven Section Microwave SpecificationsModel Control Panel Microwave Oven Parts DescriptionComments Cookware and Utensil GuideKeepWarm Pad Lets Start to UseThe OvenClock Quick MinTo Use Function Pad Popcorn Pad Manual SettingTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Moisture Selector Suitable Utensils Signal LightWarming Drawer Operating Instructions Thermostat Dial / on KnobTo Proof Yeast Bread Dough Using the Warming DrawerTemperature and Moisture Selection To Warm Empty Serving Bowls and PlatesTo replace the drawer Removing the DrawerParts To remove the drawerFrame/ Brushed Drawer FrontThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY To Cancel Timer Setting theTimerTo SET the Timer When Time is UPLower Oven Parts Identification Feature IndexGeneral OvenTips Oven Racks Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature To SET BAKE, Convection or Convection RoastGeneral Guidelines Bake ModeBakingTechniques ProofingTechniquesConvectionTechniques Convection ModeDehydratingTechniques Breads-Yeast Bake and Convection ChartBake Convection Temperature / Time Breads Quick Food Item Rack Level Bake ConvectionCookies Bake Convection Temperature / Time CakesFood Item Bake ConvectionFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Convection RoastTechniques Convection Roast ModeTemperature Meat Roasting ChartPoultry Roasting Chart Utensils Broil ModeFoods Recommended for Broil Mode Broil TechniquesTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart Touch Cook Time Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Bake or Convection orTo Start and Stop Automatically Timed CookingWhat YOU will Doadn Child Lockout Feature OperationTo Cancel Child Lockout To SE T Child LockoutBefore YOU SELF-CLEAN Self-Cleaning Before and AfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeGeneral Oven Care How to use the Oven Cleaning ChartPart Cleaning Method Oven Finishes / Cleaning MethodHour Clock or Centigrade Format Do-It-Yourself MaintenanceReplacing the Oven Light Before replacing bulbs, turn off oven circuitTo Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayIf Connecting to 208/120 Volts Baking Problem Cause Solving Baking ProblemsProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Data Plate Therefore, pleaseWarranty Applications Thermador Built-In Oven WarrantyWhat is Covered What is not CoveredThermador