Thermador SMW272 manual Broil Techniques, Foods Recommended for Broil Mode, Utensils

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SMW Oven Care and Use Manual

Lower Oven Operation

Broil Techniques

BROIL MODE

Broiling is cooking with intense heat radiated from the upper element of the oven which produces excellent results in both cooking and top browning. This method sears the outer layer of the food.

Foods Recommended for Broil Mode:

Appetizers

Fish Fillets

Meat (tender, such as steaks or chops) Hamburger

Poultry Pieces

Top Browning (Breads, Casseroles)

General Guidelines

•Start with cold meat directly from the refrigerator.

•Slash the outside fat around the edges of the meat to keep it from curling.

•Place the rack in the desired position, before turning on the oven.

•Check the Broil Chart on Page 46 for the best rack level to use for the particular type and thickness of food being broiled.

•Most broiling is done on rack 5 or 6. If the outside browns too quickly, reduce the broil setting or lower the rack level.

•Most food needs to be turned over only once, after half the total cooking time. Chicken pieces and halves need to be turned over after more than half the total cooking time. Start chicken with skin side down.

•Use TIMER 1 or 2 to set reminder time to turn food.

•Do not preheat the broiler. Foods broil best starting with a cold oven.

•Leave the door closed. Closed door broiling gives a deep char to the tops of food and allows the control panel to stay cool to touch.

•If the oven is hot from previous cooking, cool it before broiling, for best broiling results.

During cooking, open the oven door carefully as there will be an accumulation of smoke and steam released into the cooler air in the kitchen.

Utensils

•Use the two-piece broil pan and grid provided with the oven. The slotted grid allows the meat fat to drip into the lower pan which minimizes spattering of fat. DO NOT cover the slotted grid (top) with alumi- num foil. However, the bottom pan may be lined with foil.

•Use metal or glass-ceramic bakeware (Corning™) when top browning casseroles, main dishes, or bread.

•DO NOT use heatproof glass (Pyrex™) or pottery. This type of glassware cannot withstand the intense heat of the broil element.

•Avoid setting the broil pan on the opened oven door. Pans can scratch the glass or liquids can spill into door vent openings.

•Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

•Do not use other pans for broiling, such as cookie sheets, cake pans, half-sheet pans or jelly roll pans.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Microwave Safety Instructions Warming Drawer Safety InstructionsSafety for ALL Appliances Please read all instructions before using this applianceImportant Safety Notice Lower Oven SafetyModel Description Model SMW272Microwave Oven Section Microwave SpecificationsModel Microwave Oven Parts Description Control PanelCookware and Utensil Guide CommentsQuick Min Lets Start to UseThe OvenClock KeepWarm PadTo Use Function Pad Manual Setting Popcorn PadTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Thermostat Dial / on Knob Suitable Utensils Signal LightWarming Drawer Operating Instructions Moisture SelectorTo Warm Empty Serving Bowls and Plates Using the Warming DrawerTemperature and Moisture Selection To Proof Yeast Bread DoughTo remove the drawer Removing the DrawerParts To replace the drawerFrame/ Brushed Drawer FrontThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY When Time is UP Setting theTimerTo SET the Timer To Cancel TimerFeature Index Lower Oven Parts IdentificationGeneral OvenTips Oven Racks To SET BAKE, Convection or Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature Convection RoastProofingTechniques Bake ModeBakingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Food Item Rack Level Bake Convection Bake and Convection ChartBake Convection Temperature / Time Breads Quick Breads-YeastBake Convection Bake Convection Temperature / Time CakesFood Item CookiesFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Convection Roast Mode Convection RoastTechniquesMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Techniques Broil ModeFoods Recommended for Broil Mode UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart Touch Bake or Convection or Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyTo SE T Child Lockout Child Lockout Feature OperationTo Cancel Child Lockout What YOU will DoadnSelf-Cleaning Before and After Before YOU SELF-CLEANSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyHow to use the Oven Cleaning Chart General Oven CareOven Finishes / Cleaning Method Part Cleaning MethodBefore replacing bulbs, turn off oven circuit Do-It-Yourself MaintenanceReplacing the Oven Light Hour Clock or Centigrade FormatTo Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayIf Connecting to 208/120 Volts Solving Baking Problems Baking Problem CauseProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Therefore, please Data PlateWhat is not Covered Thermador Built-In Oven WarrantyWhat is Covered Warranty ApplicationsThermador
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