Thermador SMW272 manual Broiling Chart

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SMW Oven Care and Use ManualLower Oven Operation

Broiling Chart

See Broil Techniques, Page 44*

FOOD ITEM

RACK LEVEL

BROIL

TOTAL COOKING TIME

Thickness

(Position from Bottom)

SETTING

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

Hl 550°F

 

 

 

6

Med. Rare – 7 to I I min.

3/4" to l”

 

(290ºC)

Med. – 8 to l2 min.

 

 

 

Well – 9 to 14 min.

 

5

Hl

Med. Rare – 16 to 22 min.

1-1/4" to 1/2"

 

 

Med. – 22 to 25 min.

 

5

Hl

Well – 26 to 32 min.

 

 

 

 

 

Breads

 

 

 

 

3/4" to l”

 

 

 

 

English Muffins

6

H1

4 to 6 min.

Garlic Toast

 

 

 

 

 

 

 

 

 

Chicken

 

LO 450°F

 

 

Pieces/ Halves

4 or 5

30 to 45 min.

 

 

(272ºC)

 

 

 

 

 

 

 

Franks

 

 

 

 

Hot Dogs (Whole)

6

H1

4 to 5 min.

Polish Sausage

6

H1

7 to 9 min.

(cut in half)

 

 

 

 

 

 

 

 

 

Fish

 

MED 500°F

 

 

1/2" to 1"

5 or 6

8 to 12 min.

 

 

(260ºC)

 

 

 

 

 

 

 

Ground Beef

 

 

 

 

Patties

6

Hl

Med. Rare – 8 to 12 min.

3/4" to 1"

 

 

Med. – 9 to 14 min.

 

 

 

Well – 10 to 15 min.

 

 

 

 

 

Ham Steak

 

 

 

 

1/2"

6

H1

7 to 11 min.

1"

6

H1

12 to 15 min.

 

 

 

 

 

Lamb Chops

 

 

 

 

1/2" to 1"

6

Hl

Med. – 12 to 17 min.

 

 

MED 500°F

Well – 15 to 20 min.

1-1/4" to 1-1/2"

6

Med. – 21 to 27 min.

 

 

(260ºC)

Well – 27 to 33 min.

 

 

 

 

 

Pork Chops

 

MED 500°F

 

 

1/2" to 1"

6

WelI – 18 to 25 min.

 

 

(260ºC)

 

 

 

 

 

 

 

Techniques:

Do not preheat the broiler. Foods broil best starting with a cold oven. Leave the door closed. Closed door broiling gives a deep char to the tops of food.

If the oven is hot from previous cooking, cool it before broiling, for best broiling results.

Use caution when opening the oven door as there will be an accumulation of smoke and steam released into the cooler air in the kitchen.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Microwave Safety Instructions Warming Drawer Safety InstructionsPlease read all instructions before using this appliance Important Safety NoticeSafety for ALL Appliances Lower Oven SafetyModel Description Model SMW272Microwave Specifications Microwave Oven SectionModel Microwave Oven Parts Description Control PanelCookware and Utensil Guide CommentsLets Start to UseThe Oven ClockQuick Min KeepWarm PadTo Use Function Pad Manual Setting Popcorn PadTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Suitable Utensils Signal Light Warming Drawer Operating InstructionsThermostat Dial / on Knob Moisture SelectorUsing the Warming Drawer Temperature and Moisture SelectionTo Warm Empty Serving Bowls and Plates To Proof Yeast Bread DoughRemoving the Drawer PartsTo remove the drawer To replace the drawerDrawer Front Frame/ BrushedThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions WhatYouWill Hear And See What YOU will Hear What YOU will seeInvalid Entry Three short beeps Setting the Clock To SET the ClockTo Recall Time of DAY Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerFeature Index Lower Oven Parts IdentificationGeneral OvenTips Oven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureTo SET BAKE, Convection or Convection Roast Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesConvection Mode ConvectionTechniquesDehydratingTechniques Bake and Convection Chart Bake Convection Temperature / Time Breads QuickFood Item Rack Level Bake Convection Breads-YeastBake Convection Temperature / Time Cakes Food ItemBake Convection CookiesBake Convection Temperature / Time Pies Food Item Rack Level BakePie Crusts Convection Roast Mode Convection RoastTechniquesMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsTo SET Broil To Stop Broiling or to Turn the Oven OFFWhat YOU will do What YOU will see Broiling Chart Timed Cooking Feature Operation To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyChild Lockout Feature Operation To Cancel Child LockoutTo SE T Child Lockout What YOU will DoadnSelf-Cleaning Before and After Before YOU SELF-CLEANSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyHow to use the Oven Cleaning Chart General Oven CareOven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Replacing the Oven LightBefore replacing bulbs, turn off oven circuit Hour Clock or Centigrade FormatRemoving the Oven Door To Replace the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationIf Connecting to 208/120 Volts Solving Baking Problems Baking Problem CauseSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Therefore, please Data PlateThermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty ApplicationsThermador