Thermador SMW272 manual Poultry Roasting Chart

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SMW Oven Care and Use Manual

Lower Oven Operation

Poultry Roasting Chart

FOOD ITEM

(Weight Range)

CARVING

TEMPERATURE

CONVECTION ROAST

Temperature / Minutes per lb.

Turkey

 

8 to 15 min. @ 325°F (163ºC)

8 to 15 pounds Unstuffed

For all turkeys

8 to 15 pounds Stuffed

Thigh – 175° to 180°F

9 to 16 min. @ 325°F (163ºC)

 

(79º to 82ºC)

 

 

Breast – 170°F (77ºC)

 

8 to 24 pounds Unstuffed

Stuffing – 165°F* (74ºC)

7 to 11 min. @ 300°F (149ºC)

8 to 24 pounds Stuffed

 

9 to 12 min. @ 300°F (149ºC)

 

 

 

Turkey Roast

170°to 175°F (77º to 79ºC)

22 to 29 min. @ 350°F (177ºC)

Boneless, 3 to 6 lbs.

 

 

 

Turkey Breast

170°to 175°F (77º to 79ºC)

16 to 21 min. @ 325°F (163ºC)

Whole 4 to 6 lbs.

with bone

 

 

 

 

 

Chicken

175° to 180ºF (79º to 82ºC)

18 to 21 min. @ 350°F (177ºC)

Unstuffed

Stuffed

175° to 180ºF (79º to 82ºC)

19 to 22 min. @ 350°F (177ºC)

 

 

 

Chicken, Halves

175° to 180ºF (79º to 82ºC)

20 to 25 min. @ 350°F (177ºC)

2-1/2 to 4 lbs. each

 

 

 

Chicken Pieces

 

Total Time: 60 minutes

 

175° to 180ºF (79º to 82ºC)

@ 375°F (190ºC)

 

 

 

Cornish Game Hens

175° to 180°F (79º to 82ºC)

40 to 50 min. total time @ 375°F

Stuffed

 

 

(190ºC)

Unstuffed

175° to 180ºF (79º to 82ºC)

45 to 55 min. total time @ 375°F

 

 

(190ºC)

 

 

 

*If stuffing temperature is not 165°F (74ºC) when turkey is done, remove stuffing to casserole and continue to cook stuffing.

Techniques

•Roast poultry on rack level 2 or 3. For very large turkeys use rack level 1.

•Use the 2-piece broil pan that comes with your oven. Place poultry directly on top of the grid for better browning. Place turkeys larger than 20 pounds on a rack in the lower part of the broil pan.

•When roasting whole chickens or turkey, tuck wings behind and loosely tie legs with kitchen string.

•Do not truss the legs of an unstuffed bird.

•Shield ends of legs, wing tips, bony parts of the breast and any thinner parts with foil during the first half of the roasting to prevent over-cooking.

•For juicer breast meat, start breast side down. Shield only the legs, wings and thin parts.

•Check 30 minutes before the estimated minimum roasting time for doneness. Juices will run clear and the drumstick (on whole birds) will move freely when poultry is done.

•Roasting bags are suitable to use in this mode.

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Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Warming Drawer Safety Instructions Microwave Safety InstructionsImportant Safety Notice Please read all instructions before using this applianceSafety for ALL Appliances Lower Oven SafetyModel SMW272 Model DescriptionMicrowave Specifications Microwave Oven SectionModel Control Panel Microwave Oven Parts DescriptionComments Cookware and Utensil GuideClock Lets Start to UseThe OvenQuick Min KeepWarm PadTo Use Function Pad Popcorn Pad Manual SettingTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Warming Drawer Operating Instructions Suitable Utensils Signal LightThermostat Dial / on Knob Moisture SelectorTemperature and Moisture Selection Using the Warming DrawerTo Warm Empty Serving Bowls and Plates To Proof Yeast Bread DoughParts Removing the DrawerTo remove the drawer To replace the drawerDrawer Front Frame/ BrushedThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions WhatYouWill Hear And See What YOU will Hear What YOU will seeInvalid Entry Three short beeps Setting the Clock To SET the ClockTo Recall Time of DAY To SET the Timer Setting theTimerWhen Time is UP To Cancel TimerLower Oven Parts Identification Feature IndexGeneral OvenTips Oven Racks To Change the Oven Mode and / or Temperature To Cancel BAKE, Convection or Convection RoastTo SET BAKE, Convection or Convection Roast Convection RoastBakingTechniques Bake ModeProofingTechniques General GuidelinesConvection Mode ConvectionTechniquesDehydratingTechniques Bake Convection Temperature / Time Breads Quick Bake and Convection ChartFood Item Rack Level Bake Convection Breads-YeastFood Item Bake Convection Temperature / Time CakesBake Convection CookiesBake Convection Temperature / Time Pies Food Item Rack Level BakePie Crusts Convection RoastTechniques Convection Roast ModeTemperature Meat Roasting ChartPoultry Roasting Chart Foods Recommended for Broil Mode Broil ModeBroil Techniques UtensilsTo SET Broil To Stop Broiling or to Turn the Oven OFFWhat YOU will do What YOU will see Broiling Chart To Start NOW and Stop Automatically Timed Cooking Feature OperationTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically Timed CookingTo Cancel Child Lockout Child Lockout Feature OperationTo SE T Child Lockout What YOU will DoadnBefore YOU SELF-CLEAN Self-Cleaning Before and AfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeGeneral Oven Care How to use the Oven Cleaning ChartPart Cleaning Method Oven Finishes / Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit Hour Clock or Centigrade FormatRemoving the Oven Door To Replace the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationIf Connecting to 208/120 Volts Baking Problem Cause Solving Baking ProblemsSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Data Plate Therefore, pleaseWhat is Covered Thermador Built-In Oven WarrantyWhat is not Covered Warranty ApplicationsThermador
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