Thermador SMW272 manual Food Item, Bake Convection Temperature / Time Cakes, Cookies, Desserts

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SMW Oven Care and Use Manual

 

 

Lower Oven Operation

 

Bake and Convection Chart

 

 

 

 

 

 

 

 

FOOD ITEM

RACK LEVEL

BAKE

CONVECTION

 

 

 

Bake Convection

Temperature / Time

Temperature / Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

Angel Food Mix

2

2

350°F (177ºC)

325°F (163ºC)

 

 

 

 

 

40 to 50 min.

40 to 45 min.

 

 

Cake Mix

3

3

350°F (177ºC)

325°F (163ºC)

 

 

 

 

 

Follow package

Check before

 

 

 

2 & 4

3 & 5

directions

minimum bake time.

 

 

 

 

 

 

 

 

 

Scratch Cakes

 

 

Follow recipe

25°F (14ºC) lower than

 

 

 

2

3

directions

recipe directions

 

 

 

 

 

 

 

 

 

Cupcakes - Mix

 

 

350°F (177ºC)

25°F (14ºC) lower than

 

 

 

2 & 4

2 & 4

Follow package

recipe or package

 

 

 

 

 

directions

directions. Check before

 

 

 

 

 

 

minimum bake time.

 

 

Specialty Cake

 

 

350°F (177ºC)

25°F (14ºC) lower than

 

 

Mixes

3

3

Follow package

package directions. Check

 

 

 

 

 

directions

before minimum baketime.

 

 

 

 

 

 

 

 

 

Cookies

 

 

350°F (177ºC)

25°F (14ºC) lower than

 

 

Brownies

3

3

 

 

9 to 23 oz.

 

 

Follow recipe or

recipe or package directions

 

 

 

 

 

package directions

 

 

 

 

 

 

 

 

 

 

Drop Cookies

3 & 5

2, 4, 6 or

375°F (190ºC)

350°F (177ºC)

 

 

 

 

 

8 to 10 min.

all six racks 8 to 12 min.

 

 

 

 

 

 

 

 

 

Bar Cookies Mix

3

3

Follow package

25°F (14ºC) lower than

 

 

 

 

 

directions

recipe or package directions

 

 

 

 

 

 

 

 

 

Refrigerated

3 & 5

1,3,5

Follow package

25°F (14ºC) lower than

 

 

Cookie Doughs

 

 

directions

package directions

 

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

Fruit Desserts

3

3

Follow recipe

25ºF (14ºC) lower than

 

 

 

 

 

directions

recipe directions

 

 

Cream Puffs

2

3

400°F (204ºC)

375°F (190ºC)

 

 

 

 

 

 

35 to 40 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 39

Image 41
Contents Thermador Built-In Oven Care & Use ManualSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Warming Drawer Safety Instructions Microwave Safety InstructionsImportant Safety Notice Please read all instructions before using this applianceSafety for ALL Appliances Lower Oven SafetyModel SMW272 Model DescriptionModel Microwave SpecificationsMicrowave Oven Section Control Panel Microwave Oven Parts DescriptionComments Cookware and Utensil GuideClock Lets Start to UseThe OvenQuick Min KeepWarm PadTo Use Function Pad Popcorn Pad Manual SettingTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Warming Drawer Operating Instructions Suitable Utensils Signal LightThermostat Dial / on Knob Moisture SelectorTemperature and Moisture Selection Using the Warming DrawerTo Warm Empty Serving Bowls and Plates To Proof Yeast Bread DoughParts Removing the DrawerTo remove the drawer To replace the drawerThermostat Dial Drawer FrontFrame/ Brushed SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions Invalid Entry Three short beeps WhatYouWill Hear And SeeWhat YOU will Hear What YOU will see To Recall Time of DAY Setting the ClockTo SET the Clock To SET the Timer Setting theTimerWhen Time is UP To Cancel TimerLower Oven Parts Identification Feature IndexGeneral OvenTips Oven Racks To Change the Oven Mode and / or Temperature To Cancel BAKE, Convection or Convection RoastTo SET BAKE, Convection or Convection Roast Convection RoastBakingTechniques Bake ModeProofingTechniques General GuidelinesDehydratingTechniques Convection ModeConvectionTechniques Bake Convection Temperature / Time Breads Quick Bake and Convection ChartFood Item Rack Level Bake Convection Breads-YeastFood Item Bake Convection Temperature / Time CakesBake Convection CookiesPie Crusts Bake Convection Temperature / Time PiesFood Item Rack Level Bake Convection RoastTechniques Convection Roast ModeTemperature Meat Roasting ChartPoultry Roasting Chart Foods Recommended for Broil Mode Broil ModeBroil Techniques UtensilsWhat YOU will do What YOU will see To SET BroilTo Stop Broiling or to Turn the Oven OFF Broiling Chart To Start NOW and Stop Automatically Timed Cooking Feature OperationTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically Timed CookingTo Cancel Child Lockout Child Lockout Feature OperationTo SE T Child Lockout What YOU will DoadnBefore YOU SELF-CLEAN Self-Cleaning Before and AfterTo Start SELF-CLEANING Immediately Setting the Self Clean ModeGeneral Oven Care How to use the Oven Cleaning ChartPart Cleaning Method Oven Finishes / Cleaning MethodReplacing the Oven Light Do-It-Yourself MaintenanceBefore replacing bulbs, turn off oven circuit Hour Clock or Centigrade FormatDoor Hinge Removing the Oven DoorTo Replace the Oven Door If Connecting to 208/120 Volts Signals and Control Panel DisplayOven Temperature Calibration Baking Problem Cause Solving Baking ProblemsFor authorized service or parts information, call 800 Solving Operational ProblemsProblem Problem Solving SMW Oven Care and Use Manual Data Plate Therefore, pleaseWhat is Covered Thermador Built-In Oven WarrantyWhat is not Covered Warranty ApplicationsThermador