Thermador SMW272 manual Meat Roasting Chart, Temperature

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SMW Oven Care and Use Manual

 

Lower Oven Operation

 

Meat Roasting Chart

 

 

 

 

 

 

 

 

FOOD ITEM

CARVING

CONVECTION ROAST

 

 

(Weight Range)

TEMPERATURE

Temperature / Minutes per lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Med. Rare – 145°F (63ºC)

23 to 28 min. at 300°F (149ºC)

 

 

Standing Rib

 

 

4 to 6 Ibs.

Med. – 160°F (71ºC)

28 to 32 min. at 300°F (149ºC)

 

 

 

Well – 170°F (77ºC)

32 to 37 min. at 300°F

(149ºC)

 

 

Standing Rib

Med. Rare - 145°F (63ºC)

20 to 24 min. at 300°F

(149ºC)

 

 

6 to 8 Ibs.

Med. – 160°F (71ºC)

25 to 29 min. at 300°F

(149ºC)

 

 

 

Well – 170°F (77ºC)

29 to 33 min. at 300°F

(149ºC)

 

 

Rolled Rib

Med Rare – 145°F (63ºC)

28 to 31 min. at 325°F (163ºC)

 

 

to 4 Ibs.

Med – 160°F (71ºC)

32 to 35 min. at 325°F (163ºC)

 

 

 

Well – 170°F (77ºC)

36 to 38 min. at 325°F (163ºC)

 

 

5 to 7 Ibs.

Med Rare – 145°F (63ºC)

24 to 28 min at 325°F (163ºC)

 

 

 

Med. – 160°F (71ºC)

29 to 31 min at 325°F (163ºC)

 

 

 

Well – 170°F (77ºC)

34 to 36 min. at 325°F (163ºC)

 

 

Boneless Sirloin, Rump,

145°F to 170°F (63º to 77ºC)

25 to 35 min. at 300°F

(149ºC)

 

 

Tri-tip 3 to 6 Ibs.

 

 

 

 

 

 

 

 

 

 

Meatloaf I to 2 Ibs.

160°F (71ºC)

40 to 50 min. total time at 325°F (163ºC)

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Leg 4 to 8 Ibs.

145ºF (63ºC)

24 to 30 min. at 325°F (163ºC)

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

Loin 1 to 2 Ibs.

160°F (71ºC)

37 to 43 min. at 325°F (163ºC)

 

 

3 to 5 Ibs.

 

33 to 37 min. at 325°F (163ºC)

 

 

 

 

 

 

 

Boneless,

160ºF (71ºC)

30 to 37 min. at 325°F (163ºC)

 

 

Picnic Shoulder

 

 

 

 

 

3 to 5 Ibs.

 

 

 

 

 

*Ham Half (Fully cooked)

140ºF (60ºC)

15 to 19 min. @ 325°F

(163ºC)

 

 

5 to 7 Ibs.

 

Follow directions on can

 

 

*Canned 3 to 5 Ibs.

130ºF (54ºC)

 

 

 

 

 

 

 

 

 

 

Veal

 

35 to 40 min. at 325°F (163ºC)

 

 

Loin roast (bone in)

160ºF (71ºC)

 

 

2 to 4 Ibs.

 

 

 

 

 

 

 

 

 

 

*Ham prepared with Convection Roast may be covered for juicier results or prepared in the Bake mode.

Techniques

•Roast meats on rack level 2 (larger cuts) or rack level 3 (smaller cuts).

•Use the 2-piece broil pan that comes with the oven. Place roast directly on top of grill for better browning.

•If using a meat thermometer to cook meat to a desired temperature, food is done approximately 5°F (3ºC) less than the desired carving temperature. Insert the thermometer into the center of the thickest part of the roast not touching fat or bone. Meats with bone cook somewhat faster per pound than boneless.

•After roasting, allow meat to stand loosely covered with foil for 10 to 15 minutes before carving.

•Some cuts of meat need long slow cooking and are best done covered using the Bake mode.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Microwave Safety Instructions Warming Drawer Safety InstructionsPlease read all instructions before using this appliance Important Safety NoticeSafety for ALL Appliances Lower Oven SafetyModel Description Model SMW272Model Microwave SpecificationsMicrowave Oven Section Microwave Oven Parts Description Control PanelCookware and Utensil Guide CommentsLets Start to UseThe Oven ClockQuick Min KeepWarm PadTo Use Function Pad Manual Setting Popcorn PadTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Suitable Utensils Signal Light Warming Drawer Operating InstructionsThermostat Dial / on Knob Moisture SelectorUsing the Warming Drawer Temperature and Moisture SelectionTo Warm Empty Serving Bowls and Plates To Proof Yeast Bread DoughRemoving the Drawer PartsTo remove the drawer To replace the drawerThermostat Dial Drawer FrontFrame/ Brushed SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions Invalid Entry Three short beeps WhatYouWill Hear And SeeWhat YOU will Hear What YOU will see To Recall Time of DAY Setting the ClockTo SET the Clock Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerFeature Index Lower Oven Parts IdentificationGeneral OvenTips Oven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureTo SET BAKE, Convection or Convection Roast Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesDehydratingTechniques Convection ModeConvectionTechniques Bake and Convection Chart Bake Convection Temperature / Time Breads QuickFood Item Rack Level Bake Convection Breads-YeastBake Convection Temperature / Time Cakes Food ItemBake Convection CookiesPie Crusts Bake Convection Temperature / Time PiesFood Item Rack Level Bake Convection Roast Mode Convection RoastTechniquesMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsWhat YOU will do What YOU will see To SET BroilTo Stop Broiling or to Turn the Oven OFF Broiling Chart Timed Cooking Feature Operation To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyChild Lockout Feature Operation To Cancel Child LockoutTo SE T Child Lockout What YOU will DoadnSelf-Cleaning Before and After Before YOU SELF-CLEANSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyHow to use the Oven Cleaning Chart General Oven CareOven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Replacing the Oven LightBefore replacing bulbs, turn off oven circuit Hour Clock or Centigrade FormatDoor Hinge Removing the Oven DoorTo Replace the Oven Door If Connecting to 208/120 Volts Signals and Control Panel DisplayOven Temperature Calibration Solving Baking Problems Baking Problem CauseFor authorized service or parts information, call 800 Solving Operational ProblemsProblem Problem Solving SMW Oven Care and Use Manual Therefore, please Data PlateThermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty ApplicationsThermador
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