Thermador SMW272 Food Item Rack Level Bake, Bake Convection Temperature / Time Pies, Pie Crusts

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SMW Oven Care and Use Manual

Lower Oven Operation

Bake and Convection Chart

FOOD ITEM

RACK LEVEL

BAKE

Bake Convection

Temperature / Time

 

 

CONVECTION Temperature / Time

Pies

 

 

 

425°F (218ºC)

400°F (204ºC)

 

2 Crust Fruit

1

1

 

 

Scratch

 

 

 

35 to 50 min*

40 to 50 min.

 

Frozen

1

1

 

Follow package

25°F (14ºC) lower than

 

 

 

 

 

directions

package directions

 

 

 

 

 

 

 

 

Custard Type

2

2

 

425°F (218ºC)

400°F (204ºC)

 

Pumpkin

 

 

 

15 minutes,

15 min.

 

Scratch

 

 

 

then 350°F (177ºC)

then 325°F (163ºC)

 

 

 

 

 

345 to 50 min.

5 to 40 min.

 

 

 

 

 

 

 

 

Frozen

2

2

 

Follow package

50°F (28ºC) lower than

 

 

 

 

 

directions

package directions

 

 

 

 

 

 

 

 

Meringue (top)

2

2

 

350°F (177ºC)

325°F (163ºC)

 

 

 

 

 

20 to 25 min.

20 to 25 min.

 

 

 

 

 

 

 

 

Nut Pies

2

2

 

375°F (190ºC)

350°F (177ºC)

 

 

 

 

 

45 to 50 min.

35 to 45 min.

 

 

 

 

 

 

 

 

Pie Crusts

 

 

 

375°F (190ºC)

350°F (177ºC)

 

Graham Cracker

 

 

 

 

 

2

2

 

8 to 10 min.

10 to 12 min.

 

 

 

 

 

 

 

 

Pastry – Scratch

 

 

 

450°F (246ºC)

425°F (218ºC)

 

 

12

3

 

0 to 12 min.

8 to 10 min.

 

 

 

 

 

 

 

 

Pastry –

 

 

 

450°F (232ºC)

 

 

Refrigerated

2

3

 

425ºF (218ºC)

 

 

 

 

 

9 to 11 min.

8 to 10 min.

 

 

 

 

 

 

 

 

Pastry – Frozen

2

3

 

Follow package

375°F (190ºC)

 

 

 

 

 

directions

 

 

 

 

 

 

 

 

 

Scratch pies based on 9" diameter aluminum pie pan

 

 

 

For browner, flakier pie crusts:

•Use a dark metal pie pan, or

•Use a shiny aluminum pie pan placed on a small cookie sheet pre-heated in the oven

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Microwave Safety Instructions Warming Drawer Safety InstructionsSafety for ALL Appliances Please read all instructions before using this applianceImportant Safety Notice Lower Oven SafetyModel Description Model SMW272Microwave Specifications Microwave Oven SectionModel Microwave Oven Parts Description Control PanelCookware and Utensil Guide CommentsQuick Min Lets Start to UseThe OvenClock KeepWarm PadTo Use Function Pad Manual Setting Popcorn PadTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Thermostat Dial / on Knob Suitable Utensils Signal LightWarming Drawer Operating Instructions Moisture SelectorTo Warm Empty Serving Bowls and Plates Using the Warming DrawerTemperature and Moisture Selection To Proof Yeast Bread DoughTo remove the drawer Removing the DrawerParts To replace the drawerDrawer Front Frame/ BrushedThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions WhatYouWill Hear And See What YOU will Hear What YOU will seeInvalid Entry Three short beeps Setting the Clock To SET the ClockTo Recall Time of DAY When Time is UP Setting theTimerTo SET the Timer To Cancel TimerFeature Index Lower Oven Parts IdentificationGeneral OvenTips Oven Racks To SET BAKE, Convection or Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature Convection RoastProofingTechniques Bake ModeBakingTechniques General GuidelinesConvection Mode ConvectionTechniquesDehydratingTechniques Food Item Rack Level Bake Convection Bake and Convection ChartBake Convection Temperature / Time Breads Quick Breads-YeastBake Convection Bake Convection Temperature / Time CakesFood Item CookiesBake Convection Temperature / Time Pies Food Item Rack Level BakePie Crusts Convection Roast Mode Convection RoastTechniquesMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Techniques Broil ModeFoods Recommended for Broil Mode UtensilsTo SET Broil To Stop Broiling or to Turn the Oven OFFWhat YOU will do What YOU will see Broiling Chart Touch Bake or Convection or Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyTo SE T Child Lockout Child Lockout Feature OperationTo Cancel Child Lockout What YOU will DoadnSelf-Cleaning Before and After Before YOU SELF-CLEANSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyHow to use the Oven Cleaning Chart General Oven CareOven Finishes / Cleaning Method Part Cleaning MethodBefore replacing bulbs, turn off oven circuit Do-It-Yourself MaintenanceReplacing the Oven Light Hour Clock or Centigrade FormatRemoving the Oven Door To Replace the Oven DoorDoor Hinge Signals and Control Panel Display Oven Temperature CalibrationIf Connecting to 208/120 Volts Solving Baking Problems Baking Problem CauseSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Therefore, please Data PlateWhat is not Covered Thermador Built-In Oven WarrantyWhat is Covered Warranty ApplicationsThermador
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