
SMW Oven Care and Use Manual
Table of Contents
Safety Instructions | 1 – 5 |
Microwave Oven Registration | 60 |
General and Microwave Safety | 2 |
Microwave Safety Precautions | |
Warming Drawer Safety | 4 |
General Appliance Precautions | 5 |
Lower Oven Safety | 5 |
General Model Description | 6 |
Microwave Oven Section | 7 – 20 |
Microwave Specifications | 7 |
Parts Identification & Control Panel | 8 |
Cookware & Utensil Guide | 9 |
Operating Instructions | 10 |
Setting the Time of Day Clock | 10 |
Quick Min Pad | 10 |
Keep Warm Pad | 10 |
Using the Function Pad | 11 |
Manual Operation: Power & Time | 12 |
Popcorn Pad | 12 |
Timer Pad | 13 |
Turbo Defrost Pad | 13 |
Conversion Chart | 13 |
Defrosting Tips & Techniques | 14 |
Microwave Shortcuts | 15 |
Sensor Reheat | 16 |
Sensor Cook and Sensor Cook Chart | 17 |
Care of Your Microwave Oven | 17 |
Food Characteristics & Cooking | |
Warming Drawer Section | 21 – 25 |
Operating Instructions | 22 |
Utensils | 22 |
Using the Warming Drawer | 23 |
Care |
|
Parts and Removal | 24 |
Cleaning Chart | 25 |
Lower Oven Section | 27 – 58 |
Description of Touch Pad Functions | 28 |
What You Will Hear & See | 29 |
Operating Instructions |
|
Setting the Time of Day Clock | 30 |
Setting the Timer | 31 |
Parts Identification | 32 |
General Oven Tips | 33 |
Oven Racks | 34 |
Bake, Convection, or |
|
Convection Roast Mode Operation | 35 |
Baking & Proofing Techniques | 36 |
Convection Techniques | 37 |
Baking and Convection Charts | |
Convection Roast Techniques | 41 |
Meat Roasting Chart | 42 |
Poultry Roasting Chart | 43 |
Broil Techniques | 44 |
Broil Mode Operation | 45 |
Broiling Chart | 46 |
Timed Cooking Feature Operation | |
Child Lockout Feature Operation | 49 |
Oven Care & Cleaning | 50 – 53 |
50 | |
Setting the | 51 |
General Oven Care | 52 |
Oven Finishes/Cleaning Method | 53 |
54 – 56 | |
Replacing Oven Light | 54 |
24 Hour Clock or |
|
Centigrade Format | 54 |
Removing Oven Door | 55 |
Oven Temperature Calibration | 56 |
Signals and Control Panel Display | 56 |
If Connecting to 208/120 volts | 56 |
Problem Solving | 57 – 58 |
Solving Baking Problems | 57 |
Solving Operational Problems | 58 |
How to Obtain Service | 58 |
Microwave Precautions and Registration | 60 |
Model Warranty | 61 |
Service Data Record | 61 |
Location of Model & Serial Number | 32 |
PRECAUTIONSTO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accu- mulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particu- larly important that the oven door is closed properly and that there is no damage to the:
(1)door (bent),
(2)hinges and latches (broken or loosened),
(3)door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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