Thermador SMW272 manual Signals and Control Panel Display, Oven Temperature Calibration

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SMW Oven Care and Use Manual

Lower Oven Maintenance

Do-It-Yourself Maintenance

OVEN TEMPERATURE CALIBRATION

Your oven has an electronic thermostat which accurately maintains the selected temperature. However, if foods generally over brown or under brown in the cooking time given in your recipe, you have the option to recalibrate the oven.

To recalibrate your oven, use the Bake pad and number pad:

1.Touch Bake and then any number between 500° to 550°F or 260° to 290°C.

2.Touch and hold Bake for 3 to 4 seconds. Display will show 00º for 4 to 5 seconds.

3.Enter desired temperature from plus or minus 0° to 35°F in 5°F increments (0° to 21°C in 3°C increments).

4.By touching Broil repeatedly, it will toggle between positive and negative degrees (–) for the increment entered.

5.Press OFF to exit this calibration mode or it will cancel automatically.

Notes:

1.You can verify your new calibration by repeating the above procedure.

2.If you first put in -5°F and then want to drop the temperature an additional -5°F, put in -10°F the second time you recalibrate. The numbers entered are not cumulative.

Signals and Control Panel Display

Window Display Area Shows the Following:

•Time of Day

•Countdown of time remaining when using timed mode.

•Temperature of oven as it rises to reach programed temperature and the set temperature once it is reached.

•Recall programmed temperature or time when Clock, Bake, Convection, Convection Roast, Broil, Timer 1 or Timer 2, Start Time, and Stop Time are touched.

•Rounding of display numbers. Temperature ranges from 100° to 550°F (38º to 290ºC) and can be set

at any number in that range. In the Fahrenheit display, the display will round to the closest 5°F, Example: 348° will round the temperature to 350°F.

•1 and 2 to show which Timer is set.

Clock / Timer Priorities:

•Timers have the first priority in the window display. If a timer is in use, the clock can only be viewed by touching the CLOCK pad.

•If two timers are being used, the one with the shortest time will have the priority. If TIMER 1 is in use with 10 minutes remaining and TIMER 2 is in use with 5 minutes remaining, TIMER 2 will be displayed. TIMER 1 or the Time of Day may be viewed by touching the TIMER 2 or CLOCK pad. TIMER 1 or the Time of Day will display briefly and then return to TIMER 2 countdown.

Chimes / Beeps

•A chime sound is used to designate feedback for programming, the end of a timing or cooking operation.

•A beep sound is used to designate an incorrect entry, door is open when set for Self Clean mode, or as a fault indicator.

IF CONNECTING TO 208/120 VOLTS

This oven can be connected to a 208/120 volt or 240/120 volt power source. When connected to a 208/120 volt power source, optimum results are achieved in Bake, Convection Bake and Convection by preheating the oven. Do not preheat the oven in Broil. In Convection Roast it is not necessary to preheat. All timings may be longer than those shown in the Baking Charts. The Self-Clean mode may need a longer clean time than normal, depending on the amount of soil.

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Microwave Safety Instructions Warming Drawer Safety InstructionsSafety for ALL Appliances Please read all instructions before using this applianceImportant Safety Notice Lower Oven SafetyModel Description Model SMW272Microwave Oven Section Microwave SpecificationsModel Microwave Oven Parts Description Control PanelCookware and Utensil Guide CommentsQuick Min Lets Start to UseThe OvenClock KeepWarm PadTo Use Function Pad Manual Setting Popcorn PadTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Thermostat Dial / on Knob Suitable Utensils Signal LightWarming Drawer Operating Instructions Moisture SelectorTo Warm Empty Serving Bowls and Plates Using the Warming DrawerTemperature and Moisture Selection To Proof Yeast Bread DoughTo remove the drawer Removing the DrawerParts To replace the drawerFrame/ Brushed Drawer FrontThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY When Time is UP Setting theTimerTo SET the Timer To Cancel TimerFeature Index Lower Oven Parts IdentificationGeneral OvenTips Oven Racks To SET BAKE, Convection or Convection Roast To Cancel BAKE, Convection or Convection RoastTo Change the Oven Mode and / or Temperature Convection RoastProofingTechniques Bake ModeBakingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Food Item Rack Level Bake Convection Bake and Convection ChartBake Convection Temperature / Time Breads Quick Breads-YeastBake Convection Bake Convection Temperature / Time CakesFood Item CookiesFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Convection Roast Mode Convection RoastTechniquesMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Techniques Broil ModeFoods Recommended for Broil Mode UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart Touch Bake or Convection or Timed Cooking Feature OperationTo Start NOW and Stop Automatically Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyTo SE T Child Lockout Child Lockout Feature OperationTo Cancel Child Lockout What YOU will DoadnSelf-Cleaning Before and After Before YOU SELF-CLEANSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyHow to use the Oven Cleaning Chart General Oven Care Oven Finishes / Cleaning Method Part Cleaning MethodBefore replacing bulbs, turn off oven circuit Do-It-Yourself MaintenanceReplacing the Oven Light Hour Clock or Centigrade FormatTo Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayIf Connecting to 208/120 Volts Solving Baking Problems Baking Problem CauseProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Therefore, please Data PlateWhat is not Covered Thermador Built-In Oven WarrantyWhat is Covered Warranty ApplicationsThermador
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