Thermador SMW272 Bake and Convection Chart, Food Item Rack Level Bake Convection, Breads-Yeast

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SMW Oven Care and Use Manual

Lower Oven Operation

Bake and Convection Chart

FOOD ITEM	RACK LEVEL		BAKE	CONVECTION
	Bake Convection		Temperature / Time	Temperature / Time


Breads - Quick
Biscuits			450ºF (232ºC)	425°F (218ºC)
	4	4	10 to 12 min.	10 to 12 min.

Cornbread			400°F (204ºC)	375°F (190ºC)
	3	2	20 to 30 min.	20 to 30 min.

Nut Breads	3	2	Follow package or	25°F (14ºC) lower then
			recipe directions	package directions

Muffins	3	4	Follow package or	25°F (14ºC) lower than
			recipe directions	package directions

Packaged	2 or 3	3	Follow package	25°F (14ºC) lower than
Refrigerator			directions	package directions
Rolls

Popovers	3	3	375°F (190ºC)	425°F (218ºC) for 15
			50 to 55 min.	min. then 325°F (163ºC)
				for 20 min. in well-greased
				Pyrex® cups
Breads-Yeast
Bread	2	3	375°F (190ºC)	350°F (177ºC)
			30 to 35 min.	40 to 45 min.

Rolls	2, 3	3, 5	Follow package	350°F (177ºC)
			directions	10 to 12 min.

Frozen Dough	3	3	375°F (190ºC)	350°F (177ºC)
			30 to 25 min.	20 to 25 min.

Pizza	1	1	NPH 450°F (232ºC)	NPH 425°F (218ºC)
WithToppings			20-30 min.	20-30 min.

NPH= Non Preheated

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Contents Care & Use Manual Thermador Built-In OvenSpecial Message to Our Customers Table of Contents General Oven and Microwave Safety Instructions Microwave Oven Safety Precautions Microwave Safety Instructions Warming Drawer Safety InstructionsPlease read all instructions before using this appliance Important Safety NoticeSafety for ALL Appliances Lower Oven SafetyModel Description Model SMW272Microwave Oven Section Microwave SpecificationsModel Microwave Oven Parts Description Control PanelCookware and Utensil Guide CommentsLets Start to UseThe Oven ClockQuick Min KeepWarm PadTo Use Function Pad Manual Setting Popcorn PadTimer Turbo Defrost DefrostingTips &Techniques Microwave Shortcuts Sensor Reheat Sensor Cook Food Characteristics CookingTechniques Cooking Techniques Care of Your Microwave Oven Warming Drawer Suitable Utensils Signal Light Warming Drawer Operating InstructionsThermostat Dial / on Knob Moisture SelectorUsing the Warming Drawer Temperature and Moisture SelectionTo Warm Empty Serving Bowls and Plates To Proof Yeast Bread DoughRemoving the Drawer PartsTo remove the drawer To replace the drawerFrame/ Brushed Drawer FrontThermostat Dial SMW Oven Care and Use Manual Lower Oven Section Description of Touch Pad Functions What YOU will Hear What YOU will see WhatYouWill Hear And SeeInvalid Entry Three short beeps To SET the Clock Setting the ClockTo Recall Time of DAY Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerFeature Index Lower Oven Parts IdentificationGeneral OvenTips Oven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureTo SET BAKE, Convection or Convection Roast Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesConvectionTechniques Convection ModeDehydratingTechniques Bake and Convection Chart Bake Convection Temperature / Time Breads QuickFood Item Rack Level Bake Convection Breads-YeastBake Convection Temperature / Time Cakes Food ItemBake Convection CookiesFood Item Rack Level Bake Bake Convection Temperature / Time PiesPie Crusts Convection Roast Mode Convection RoastTechniquesMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsTo Stop Broiling or to Turn the Oven OFF To SET BroilWhat YOU will do What YOU will see Broiling Chart Timed Cooking Feature Operation To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTimed Cooking To Start and Stop AutomaticallyChild Lockout Feature Operation To Cancel Child LockoutTo SE T Child Lockout What YOU will DoadnSelf-Cleaning Before and After Before YOU SELF-CLEANSetting the Self Clean Mode To Start SELF-CLEANING ImmediatelyHow to use the Oven Cleaning Chart General Oven CareOven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Replacing the Oven LightBefore replacing bulbs, turn off oven circuit Hour Clock or Centigrade FormatTo Replace the Oven Door Removing the Oven DoorDoor Hinge Oven Temperature Calibration Signals and Control Panel DisplayIf Connecting to 208/120 Volts Solving Baking Problems Baking Problem CauseProblem Problem Solving Solving Operational ProblemsFor authorized service or parts information, call 800 SMW Oven Care and Use Manual Therefore, please Data PlateThermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty ApplicationsThermador