Alto-Shaam Electronically Operated Ovens Control Identification & Function Oper ATI NG Feat Ures

CONTROL IDENTIFICATION & FUNCTION

OPER ATI NG FEAT URES
	Toturn the oven control panel ON and OFF: Pres s				Display High/ Low Probe Temperatures:
	and hold the ON/OF F Key for thre e				To obse rve the recor ded maximum or minimu m
	seco nds. The oven will beep once. The				probe temperature during a coo king progr am, press
	ON /OFF indicato r ligh t wil l ill umi nate for				the following keys:
	ove n ON cond ition and will go out for an				Highest Tempera ture: Press Probe key and Up ▲
	OFF cond ition .				Arrow key at same time.
					Lowes t Temperature: Press Probe key and Down ▼
	To Stop an Operation :
	PRESS AND HOLD the Start Key for several				Arrow key at same time.
	seconds until the control beeps to indicate the
					Halo Heat Indicator:
	operation has been cancelled. The oven will				When the oven is prehea ting, the Halo Heat
	remain in a POWER-ONstate.				indicator light ￿ will rema in illuminate d until it
	Arrow Keys:				reaches the set cook tem perature. Once the
	COOK, HOLD and PROBE TEMPERATURE				temp era ture has stabilized, thi s indicator			will
	set poin ts can be adjust ed by 1° by pres sing				illuminate periodically as the oven calls			for heat .
	the Arrow Keys.		To change a set poi nt more
					Green and Amber Indicators :
	rapidly, p re ss and		hol d the Arro w Key along
	wit h the key for the oven mod e function				Each program key includes a green light ￿ which
	bei ng chan ged and the temperat ure will				indicates a requirement for additional programming by
	change in steps of 10°F or 5°C.				the operator or the current operational state of the oven.
The TIMEsetting is adjusted in increments of one minute					The COOK , TIME, PROBE , and HOLD keys
					include an ambe r indicato r light ￿ to ident ify the
by pressing the Arrow Keys. To make a more rapid					inform ation being displayed.
adjustment, press and ho ld the Time Key and Arrow Key
					GREEN ￿	￿
together to change the time in steps of ten minutes.
	Probe Usage:						￿ ￿ AMBER
	When the probe is left in the probe bracket, the
	LED temperature display will indicate the ambient
	air temperature inside the oven. To use the probe				Power Fail Detect:
	for cooking, remove the metal probe from the				If the power were to fail for any reason while heating,
	bracket and wipe the full probe length with a				the control memory will retain the programmed
	disposable alcohol pad to clean and sanitize before				operating conditions. When power is restored, the
	inserting in a product.				control will resume operating from the point it was
Onl y the tip of the probe sense s the inte rnal produc t					interrupted and the ON/OFF indicator light will flash,
temperature, therefore, it is important				the tip of the	indicating that such an event did occur. The operator can
probe is properly		placed in the prod uct for internal			turn off the flashing light by pressing the ON/OFF key.
tempe ratu re accu racy. Push the prob e tip halfwa y					If such an event occu rs, it is strongly rec ommended
int o the prod uct, positioning the tip at the center of					that step s are taken to ensure the food is kept safe
the food mass. When insertin g the probe into solid					for consu mption in accord ance with local health
food s such as a meat roast or poultry, push the probe					(hygi en e) regu lations.
in from a straight		downwar d position or in from the
sid e to the center		posi tion.	If placing the probe into a
semi- liquid or liquid product, the probe cable must be
secured to keep the probe positioned				properly. Do
not let the probe tip touch			the edges,	bottom , or side
of a containe r. Tape the probe cabl e to the lip or
edge of the cont ainer.
10.