Alto-Shaam Electronically Operated Ovens manual Beef Round, Sma ll Cu ts Op ti on al, 30F 17 C

EL ECT RON I C OVEN C O OK I N G GUID ELI NES

BEEF	ROUND
Bee f Round,	PRO DUC T S PECIFICATIONS		a nd PREPARA TION
	Top (In side ), Unt ri mmed: 14 to 23	lb (6 to 10	kg)
Bee f Round, Bott om (Go os en eck), Untrimme d:		14 to 23 lb (6 to 10 kg )

Seas on as desir ed. Plac e roast s direct ly on wire shelv es with fat side down. Place larger roasts toward the top of the oven com partm ent.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERIES

1200PER COMPARTMENT

NUMBER

1

1 or 2

2

3

3

OF SHELVES

ITE MS

1 Roast

1:

23 lb (10 kg) Roast

3 roasts

2:

23 lb (10 kg) Roasts

2:

23 lb (10 kg) Roasts

PER SHELF

2:

14 lb (6 kg) Roasts

3:

14 lb (6 kg) Roasts

3:

14 lb (6 kg) Roasts

APPROXIMATE

1 Roast

2 Large Roasts

6 Roasts

6 Large Roasts

6 Large Roasts

MAXIMUM

up to 23 lb (10 kg)

or 4 Small Roasts

up to 100 lb (45 kg)

or 9 Small Roasts

or 9 Small Roasts

CAPACITY

up to 40 lb (18 kg)

up to 100 lb (45 kg)

up to 100 lb (45 kg)

PANS

none

none

none

none

none

OVERN IGHTDOCOOKR VEN& HOLDTS: : One-Half DOORpen VEN TS:

FI NALFINALINTE RNALINT ERNAPRODL TEUCTMPERATURETEMPE RATURE

Sma ll Cu ts : Op ti on al

T

ND

F OV ERRID E PERIOD:

OVERNIGHT COOK & HOLD :

AFTER OVERRIDE:

La rge Cut s:

Smal l Roas ts - Opti onal

High ly

One-Hal f Open

RA RE : 130°F (54 °C )

HIGHLY RECOMME NDED FOR LARGER CUTS.R ARE :

130°F (54°C )

Rec om me nde d

TO COO K BY PROB E

TO COOK

BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

• Press the up and down arrows to set the holding

temperature to 140°F (60°C).

temperature to 140°F (60°C).

• Press the COOK key.

• Press the COOK key.

• Press the up and down arrows to set the cooking

• Press the up and down arrows to set the cooking

temperature to 250°F (121°C).

temperature to 250°F (121°C).

• Press the TIME key.

OVE R RI DE

A LLOW ANC E:

30°F

(17° C)

• 14 lb (6 kg) ROASTS: 10 minutes per pound for

the first roast (22 minutes per kilogram)

plus add 15 minutes for each additional roast.

• Press the PROBE key.

• Press the up and down arrows to set the probe

• 15 to 23 lb (7 to 10 kg) ROASTS: 10 minutes per

temperature to 100°F (38°C).

pound for the first roast (22 minutes per kilogram)

• Insert the product probe.

plus add 30 minutes for each additional roast.

CLO SE THE OVEN DOOR .

CLOSE THE OVEN DOOR.

PRESS

PRESS

WAIT FOR THE AUDIBLE SIGNAL

WAIT FOR

THE

AUD IBLE SIGNAL

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

M IN I MU M HO LDING

TIME

REQUIRED

MA XI MU M HO LDI NG TIM E

14 lb (6 kg) ROASTS: 4 to 6 Hours

14 lb (6 kg) ROASTS: 12 Hours

15 to 23 lb (7 to 10 kg) ROASTS: 8 to 10 Hours

15 to 23 lb (7 to 10 kg) ROASTS: 24 Hours

TIME REQUIRED

IN "HO LD " CYC LE BEF OR E SERVIN G .

T HE TI ME AND PROBE

TEMPERATURE ARE

SUGGE

ST ED

GU IDE LI NES ONL Y.

A L L COOKI N G S H OULD

B E

BA SE D ON

I NTE RN A L

PRODU CT

T EMPERATU RES .

DU E TO VARI ATIONS

IN

PROD UCT

QUALITY , WE IG H T, A N D

DE S IR ED DEGR EE

OF DON ENE SS , THE COOKI

N G TI ME R

OR PROB E T E M P ERA TUR E

M AY NEE D TO BE

AD J USTED AC CORDING

LY. AL WAYS

FOLLOW

L OCA L HE A LT H (H Y G IE NE ) R E G UL AT IONS FOR

AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

31.