Alto-Shaam Electronically Operated Ovens Smoker O Peration, Cook ING S Moking Holding PR Ocedures

SMOKER O PERATION

COOK ING • S MOKING • HOLDING PR OCEDURES

COLD SMOKE

THE OVEN MUST BE AT ROOM TEMPERATURE BEFORE BEGIN NING THE C OLD SM OKE PROCEDURE.

A. Press power s wit ch “ ON.”

B. Press H OLD KEY.

• Press the up ▲ and down ▼ arrow keys to set HOL D temperat ure to 32°F (0°C) .

C. Press and hold the “ SMOKER” key for approx imately 5 seconds unt il an audible signa l (be ep) is hea rd and smok e time is displ ayed .

•Press the up ▲ and d own ▼ arrow keys to select th e smoke t ime i n minute s.

D.Inser t sanitized PROB E i nto the produ ct and a llow t emp erature o f probe t o r each produ ct t emp erature ( approxi mately 10 se cond s).

E. Press PROBE KEY.

• Press th e u p ▲ and d own ▼ arrow keys t o set PROB E tem pera ture to 50°F ( 10°C).

PRESS￿

NOTE: If probe temperature i s ab ove the s et p robe t emp erature o f 50 °F (10° C), the p robe light w ill flash a nd t he un it will beep 3 ti mes e very 1 5 se con ds t o alert th e op erator t o a produc t over temp erature c ondi tion.

WAR NING

THE USE OF IMPROPER

MATERI ALS FOR THE SMOKING

FUNCTI ON COULD RESULT IN

DAMAGE, HAZARD, EQUIPMENT

FAILUR E OR COULD REDUCE THE

OVERAL L LIFE OF THE OVEN.

DO NOT USE SAWDUST

FOR SMOKING.

DO NOT USE WOOD CHIPS

SMALLE R THAN THU MBNAIL SIZE.

*O VE N DEF AU LT T EMPERAT URE AD JU STME NT

• Hol ding the SMO KER KEY for 5 second s w ill set t he oven t o a default	tempe rature of 60°F (16°C )
to prevent the ove n from producing he at.
TO INCREASE THE DEFAULT TEMPERATURE: Press t he H OLD KEY and	pres s th e up ▲
arrow to se t a hi gher def ault te mper ature.

72.