Alto-Shaam Electronically Operated Ovens manual Breakfast Sandwiches

E LECT RO N I C OVEN		COOKIN		G GUI DELI NES
BREAKFAST	SANDWICHES
	PRO D UC T SPECIFIC	ATI ONS and		PREPAR ATI ON
Thaw biscuits, croissants, or English muffins and slice horizontally.			Place upper half of bread slice on top of the other ingredients and
Place each ingredient on the lower half of the bread slice in the			wrap each sandwich in clear plastic wrap. Line sheet pans with
following order.			baking pan liners (optional) and insert wire pan grid. Place
			wrapped sandwiches side-by-side on the wire pan grids.

1.Sausage patty, ham slices, or precooked bacon, frozen or thawed.

2.Egg patty (OPTIONAL), frozen or thawed.

3.1/2 oz (14 gm) slice of American processedcheese (OPTIONAL).

MODE LS	AS- 250	500 SERIES	750 SERIE S	1000 SERIE S	1200 SERIES
					PER COMPARTMENT
NUMBER	2	3	3	non e	none
OF SHELVES
PER SHELF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITE MS
CAPACITY	2 half-size sheet pans	3 half-size sheet pans	3 full-size sheet pans	5 full-size sheet pans	5 full-size sheet pans
APPROXIMATE
MAXIM UM
	18" x 13" x 1"	18" x 13" x 1"	18" x 26" x 1"	18" x 26" x 1"	18" x 26" x 1"
PANS	(GN 1/1: 20mm deep)	(GN 1/1: 20mm deep)	(GN 2/1: 20mm deep)	(GN 1/1: 20mm deep)	(GN 1/1: 20mm deep)
	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVERN IGHT COOK & HOLD:

Not Rec om me nded

DOOR VENTS:

Op en Ful l

FINAL INTE RNAL TEMPERATUR E

AFTER OVERRIDE:

150°F (66°C)

TO COO K BY TI ME

• Press and release control ON/OFF key.

•Press the HOLD key.

•Press the up and down arrows to set the holding temperature to 160°F (71°C).

• Press the COOK key.

• Press the up and down arrows to set the

cooking temperature to 275°F (135°C).

•Press the TIME key.

•Press the up and down arrows to select a cook time of approximately 2-1/2 hours.

CLOSE THE OVEN DOO R.

WAIT FOR THE AUDIBLE SIGNAL PRESS

TO INDICATE OVEN HAS PREHEATED.

COOKING TIME TO BE SET: 2-1/2 hour s

DO NOT ALLOW THE PRODUC T TO REMAIN IN

SetTHEanOVENindependentFOR THEtimerFULL(or mechanicalSET COOKINGbill timTIMEer on. equipped mode ls) usin g the followi ng guid elines:

45 to 60 minutes

MAKE CERTAIN PRODUCT REACHES THE FULLY

HEATED TEMPER ATURE.

CHECK INT ERNAL PRODUC T TEMPERATURE BEFOR E REMOVING PRODUCT FROM OVEN AND ADJU ST HEATING TIME AS REQUIRED.

MINI MUM

H OLDI N G TI ME

REQ UIR ED

MAX IMUM

HOLDING

TIME

none

2 to 3 Hours

TI ME REQUIRED

IN

"HOLD " CY CL E BE FO RE SE RVING .

TH E TI ME

AND PROBE

TEM PERATURE ARE SUGGES

TE D

GUI DEL INE S ONLY .

ALL

COOKI

NG

SH OU LD

B E

BA S ED

ON I N TER NA L

P ROD UCT

TEMPER ATURES .

DU E TO VARI AT IONS I N PRODUCT

Q UALITY

, WEI G H T,

A ND

D ES IRE D D EGRE E OF

DONE NES S , THE COOKI

NG

T IM E R OR PROB E T EM PER AT U RE

M AY N EE D TO B E

AD JU STED

ACCORDINGL

Y.

AL WAYS

FOLLOW

L OC A L H E AL TH (HY G IEN E ) REG U LA TI ONS

F OR

A LL

I NT ERNA L TE M PER ATU R E R E Q U IR E MEN TS .

65.