Alto-Shaam Electronically Operated Ovens manual SAL MON Steaks, PRO DU C T Specifications

EL ECT RO N I C OVEN COOKIN G GUID E L IN ES

SAL MON STEAKS

PRO DU C T SPECIFICATIONS	and PREPARATION
Salmon Ste aks : 6 to 8 oz (17 0 to 227 grams), 1" (25mm) thi ck

Spray or coat sheet pans with oil, butter or margari ne. Place steak s side-b y-side on sheet pans. Seaso n as desire d.

MODELS

AS-250

500 SERIES

750 SERIE S

1000 SERIE S

SERI ES

1200PER COMPARTMENT

OF SHELVES

3

4

4

none

none

NUMBER

ITEM S

7 to 8 steaks per pan

7 to 8 steaks per pan

15 steaks per pan

15 steaks per pan

15 steaks per pan

PER SHE LF

1 half-size sheet pan

1 half-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

1 full-size sheet pan

APPROXIMATE

21 to 24 salmon steaks

28 to 32 salmon steaks

60 salmon steaks

75 salmon steaks

75 salmon steaks

1 half-size sheet pan

4 half-size sheet pans

4 full-size sheet pans

5 full-size sheet pans

5 full-size sheet pans

MAXI MUM

CAPACITY

18" x 13" x 1"

18" x 13" x 1" ON SHELVES

18" x 26" x 1" ON SHELVES

18" x 26" x 1"

18" x 26" x 1"

PANS

(GN 1/1: 530 x 325 x 20mm)

(GN 1/1: 530 x 325 x 20mm)

(GN 2/1: 530 x 650 x 20mm)

(GN 1/1: 530 x 650 x 20mm)

(GN 1/1: 530 x 650 x 20mm)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(NO SHELVES REQUIRED)

(ON WIRE SHELVES)

(ON WIRE SHELVES)

OVERN IGHTDOCOOKR VEN& HOLD:TS: O ne-Half DOOROpen VENTS: FINALFINALINTE RNAINTELRNALPRODTEMPERATURUCT TEMPERATURE

E

T EN

F

RID E PERIOD:

AFTER OVERRIDE:

Not Rec om me nded

One- Half Op en

155°F (68°C)

OVER NIGHT COOK & HOLD:15 0°F (66°CNot Recom)

mend ed

TO COOK BY PROB E

TO COOK BY TI ME

• Press and release control ON/OFF key.

• Press and release control ON/OFF key.

• Press the HOLD key.

• Press the HOLD key.

• Press the up and down arrows to set the holding

temperature to 160°F (71°C).

• Press the up and down arrows to set the holding

• Press the COOK key.

temperature to 160°F (71°C).

• Press the up and down arrows to set the cooking

• Press the COOK key.

temperature to 275°F (135°C).

• Press the up and down arrows to set the cooking

temperature to 275°F (135°C).

OVER RI DE

ALLOW AN CE:

40°F

(22° C)

• Press the PROBE key.

• Press the TIME key.

• Press the up and down arrows to set the probe

temperature to 115°F (46°C).

• Set the tim er for 1-1/2 hour s.

• Insert the product probe.

CLOSE THE OVEN DOO R.

PRESS

CLOSE THE OVEN DOOR .

PRESS

WAIT

FOR THE AUDIBLE

SIGNAL

WAIT

FOR THE

AUDIB LE

SIGNA L

TO INDICATE OVEN HAS PREHEATED.

TO INDICATE OVEN HAS PREHEATED.

MI NIM UM H OLD I NG TI ME REQUIRED

MAX IMU M H OLDIN G TIME

					1 Hour					3 to 4 Hours
TIME	REQUI RE D IN			"HOLD " CY CL E BEF ORE SER VIN G .
T HE TI ME		AND PROBE	TEMPERATURE ARE			SUGGE ST ED	GU IDE LI NES	ONL Y.	A L L COOKI N G S H OULD	B E BA SE D ON I NTE RN A L PRODU CT	T EMPERATU RES .
DU E TO	VARI ATIONS IN		PROD UCT		QUALITY ,	WE IG H T, A N D	DE S IR ED DEGR EE OF		DON ENE SS , THE COOKI	N G TI ME R OR PROB E T E M P ERA TUR E	M AY NEE D TO BE
AD J USTED		AC CORDING	LY.	AL WAYS	FOLLOW	L OCA L HE A LT H (H Y G IE NE )		R E G UL AT IONS FOR AL L IN TER NAL TE M PER AT UR E R EQ U IR E MENTS .

53.