E LEC TR ON I C OVEN COOKI NG GU IDE L I NES
RI C E
PRO D U CT SP ECIFIC ATIONS and PREPA RATIO N
Use converted, long
|
| MODELS | AS- 250 |
| 500 SERIES |
|
| 750 SERIE S |
| 1000 SERI ES |
|
| 1200 SERIES | ||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| PER COMPARTMENT | ||
|
|
|
| NUMBER | none |
| none |
|
|
|
|
|
| none |
|
| 3 |
| 3 |
|
| ||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||
|
|
|
| OF SHELVES |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
| PER SHE LF | 1 |
| 1 ful |
|
| 2 |
| 1 ful |
|
| 1 | ||||||||||||||||||
|
|
|
| ITEM S |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
| MAXI MUM | 2 | 2 full |
|
| 4 |
| 3 ful |
|
| 3 | |||||||||||||||||||
|
| APPR OXIM ATE |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
| CAPACITY |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
| 12" x 20" x | 12" x 20" x | 12" x 20" x |
| 12" x 20" x |
|
| 12" x 20" x | |||||||||||||||||
|
|
|
|
| PANS | (GN 1/1 x 65mm) | (GN 1/1 x 65mm) | (GN 1/1 x 65mm) |
| (GN 1/1 x 65mm) |
|
| (GN 1/1 x 65mm) | ||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| OVER NIGHT COOK &D OHOLD:R VENTS : ClosedDOOR VENTS: FINALFIINTENAL RNALIN TERNALPRODUTEMPERATURECT TE MPE RATUR E |
| ||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| T END | F OVER RIDE PERIOD: |
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| AFTER OVERRIDE: |
|
|
|
|
| |||
|
|
|
|
|
|
|
|
| Opti on al |
|
|
| Cl osed |
|
|
|
|
|
|
|
|
| 160° to | 170°F (71° to 77°C) |
| ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| OVERNI GHT COOK160° &toHOLD:170°F Opti(71°onalto 77° C) |
| |||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| TO COOK BY PRO BE |
|
|
|
|
|
|
|
|
|
|
|
| TO COOK BY TI ME | ||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| • Press and release control ON/OFF key. | ||||||||
|
|
|
|
|
|
|
|
| COOKING BY PRODUCT PROBE |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
|
|
|
|
|
|
|
|
| TEMPERATURE IS NOT |
|
|
|
|
|
|
|
|
|
|
|
| • Press the HOLD key. |
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| • Press the up and down arrows to set the | ||||||||
|
|
|
|
|
|
|
|
| RECOMMENDED FOR THIS ITEM. |
|
|
|
|
|
|
|
|
|
|
|
| holding temperature to 160°F (71°C). | |||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| • Press the COOK key. |
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| • Press the up and down arrows to set the | ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| cooking temperature to 275°F (135°C). | |||||||||
|
|
| OV ER RI DE | ALLOWAN C E: |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| • Press the TIME key. |
|
|
|
|
| |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| • Press the up and down arrows to select a cook | ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| time of approximately | ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||||||
|
|
|
|
|
|
|
|
| CLOSE THE OVEN DOOR . |
| PRESS |
|
|
|
|
|
|
|
|
|
|
|
|
|
| CLO SE THE OVEN DOOR. |
|
| PRESS |
|
| ||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
|
|
|
|
| WAIT | FOR THE AUDIB LE SIGNAL |
|
|
|
|
|
|
|
|
|
|
|
| WAIT | FOR THE | AUDIB LE SIGN AL |
|
| |||||||
|
|
|
|
|
|
|
| TO INDICATE OVEN HAS PREHEATED. |
|
|
|
|
|
|
|
|
|
|
|
| TO INDICATE OVEN HAS PREHEATED. |
|
| ||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MI NIMU M H OLDI N G TI ME RE QU IRED
MA XIMUM HOLDING TIME
|
|
| none |
|
|
|
|
|
|
| 8 Hours |
|
| |
TI ME REQU IRED | IN | "HOLD " CY CL E BEF ORE | SERV IN G . |
|
|
|
|
|
| |||||
T HE TI ME AND PROBE | TEMPE RA TURE | ARE | S UGGEST | ED | GUIDE | LI NE S ONL Y. | ALL C OOKIN | G | S H OUL D BE | BA SE D ON IN T ER N A L PRODUCT | TEMP ERATUR | ES . | ||
DU E TO VARI ATIONS | I N PRODUCT QUALI | TY , | WE IG H T, | AN D | D ESI RED DE GREE OF | D ONENE SS , TH E C OOK ING | TIM E R OR PROB E TEM PER AT U RE | MAY NEE D TO | BE | |||||
AD J USTED ACCORDI | NGLY . | A LWA YS FOLLOW | LOC A L H EA LT H (HYG I ENE ) REG UL AT ION S FOR | A LL | I NTE RNAL TEM PE R ATU R E R EQ UI REMEN TS . |
|
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
57.