Alto-Shaam Electronically Operated Ovens Dough Proofing, Temperature to 90 to 100F 32 to 38C

ELEC TR O NIC OVEN COOKING GUID ELINES

DOUGH PROOFING

PRO D U CT SP ECI FIC AT IONS and PREPA RATIO N

For use with dough in the form of loaves or rolls as requi red . Capaciti es shown are provided as a genera l guideli ne onl y and will dep end on the size and shape of the select ed ite ms to be proof ed. Addi tiona l wire shel ves may be requir ed for max imum capacities shown bel ow.

OPTION:

For added humidity, add app roximately 2 cup s (0,24 liter) of water in the dri p pan loca ted at the bottom of the oven.

MODELS	AS- 250	500 SERI ES	750 SERIE S	1000 SERIES	1200	SERIES
					PER COMPARTMENT
NUM BER	3	6	6	none	none
OF SHE LVES
PER SHE LF	1 half-size sheet pan	1 half-size sheet pan	1 full-size sheet pan	1 full-size sheet pan	1 full-size sheet pan
ITEM S
APPROXI MATE	3 half-size sheet pans	6 half-size sheet pans	6 full-size sheet pans	8 full-size sheet pans	8 full-size sheet pans
MAXIMU M
CAPACITY	18" x 13" x 1"	18" x 13" x 1" ON SHELVES	18" x 26" x 1" ON SHELVES	18" x 26" x 1"	18" x 26" x 1"
PANS	ON SHELVES	(GN 1/1: 530 x 325 x 20mm)	(GN 2/1: 530 x 650 x 20mm)	(GN 1/1: 530 x 325 x 20mm)	(GN 1/1: 530 x 325 x 20mm)
	(GN 1/1: 530 x 325 x 20mm)	(NO SHELVES REQUIRED)	(NO SHELVES REQUIRED)	(ON WIRE SHELVES)	(ON WIRE SHELVES)

OVER NIGHT COOK & HOLD:

N/A

DOOR VENTS:

CLOS ED

FINAL INTERNAL TEM PERATURE

AFTER OVERRIDE:

N/A

TO COOK BY PROB E		TO COO K BY TI ME
		• Press and release control ON/OFF key.
	PRODUCT PROBE CANNOT BE	• Press the HOLD key.
	USED FOR DOUGH PROOFING.
		• Press the up and down arrows to set the holding
		temperature to 90° TO 100°F (32° to 38°C).
		• Do not press the COOK key.
OVE RRIDE	ALLOW AN CE :
		• Press the TIME key.
		• Press the up and down arrows to set the time
		based on size and quantity of dough, generally,
		45 to 90 mintues.
	CLOS E THE OVEN DOO R.	CLOSE THE OVEN DOOR .
WAIT	FOR THE AUDIBLE SIGNAL PRESS	WAIT FOR THE AUDIBLE SIGN AL PRESS
TO INDICATE OVEN HAS PREHEATED.		TO INDICATE OVEN HAS PREHEATED.

MIN IMU M HOLDI N G TI ME REQU IR ED

MAXIMUM HOLDING TIME

N/A

N/A

TIM E REQ UI RED

IN

"HOLD " CYC LE BE FO RE

SE RVING .

T HE TI ME AND PROBE

TEMPERATURE

ARE

SUGGESTE D

G UIDEL

INES

ON LY.

AL L

COOKIN

G

SHOUL D

BE BA SE D ON IN T ER N AL PROD U C T

TEMPER AT URES .

DU E TO VA R IATI ON S IN

PRODUCT QUALI TY ,

WE I G H T,

A N D

DE SI R ED DEGRE E OF

DONEN ES S , TH E COOKIN

G T I M ER OR P ROBE TE M PER AT UR E

M AY NE E D TO B E

AD JU STED ACCORDINGLY

.

AL WA YS

FOLLOW

LOC AL

H EA LTH (H YG IE N E )

RE G ULA T IONS

F OR

ALL

I NTE RNA L TE MP ER ATU RE R EQ UI RE ME N TS .

68.