Alto-Shaam Electronically Operated Ovens Moked F RES H H AMS, Pork Fres h H am 14 t o, O 4 hams

OVERN IGHT CO OK & HOLD: Opt io nal

E LE CTR ONIC SMO KI NG OVE N COO KING GU I DE LINES

S MOKED F	RES H H AMS
P ROD UCT SPECIF		ICATI ONS a nd PRE			PARATI		ON
Pork Fres h H am : 14 t o 17			lb	(6 to 8 kg)
Sea son a s d esi red and pla			ce	ha ms d irectly
on wire sh el ves.
NOTE: Thi s prod uct requir			es 3 to 4 smoke cycl		es	of 1
hour eac h wi th		a full		wood chi p containe		r for
eac h cyc le.	Pr ess t he SMOKER key a nd
re set t he sm ok e t ime r to one hour for
eac h cyc le.						F
					CWOODILL
					ONT		CHI
								P
						AI
							NER

D OOR

V ENTS:

Cl osed

MODEL	767-S K/III, 1767-SK/I II
SHELVES	2
PER
COMPARTMENT
PER SHELF	3 t o 4 hams
ITEMS
MAXIMUM	6 t o 8 hams
CAPACITY	up to 10 0 lb (4 5 kg)
PAN	none
USAGE

FINAL INT ERNAL TEMPERATURE :

160°F (71°C )

AT END OF OVERRID E PERIOD

TO COOK BY PRO BE

TO CO OK B Y TI ME

• Press and r elease cont rol ON /OFF key.

• Press the COOK key.	to
• Press the up and down arrows
set the cooking temperature to
250°to 275°F (121°to 135°C).

OV ERRID E ALL OWANC E: 12° F ( 7°C)

• Ins ert the pr oduct probe .

• Press the PR OBE ke y.

• Press the up and down a rrows to set the probe t emp erat ure to14 8°F ( 64°C).

•Press the HOL D ke y.

•Press the up an d down arrows to set the hol din g tem pera ture to 160°F (71°C).

•Press the S MOK ER key.

•Press the up and down a rrows t o set the smoke t ime t o 1 hour for each cycle as indicat ed above.

CLOSE THE OVEN DOOR .

WAIT FOR THE AUDIBLE SIGNAL PRESS

TO INDICATE OVEN HAS PREHEATED.

•Press a nd release control ON/OFF key.

•Press t he COOK ke y.

•Press t he up an d down a rrows to se t the cooki ng t emperature to 250°to 275°F (121°to 135°C).

•Press t he TIME key.

•Press t he up an d down a rrows to se t the time to 12 minutes per poun d for the first ham (26 minutes per kilogram)

plus,

add 30 minut es f or each additiona l ham.

•Press t he HOLD ke y.

•Press t he up an d down a rrows to se t the hol ding t emperature to 1 60° F (71°C) .

•Press t he SMO KER key.

•Press t he up an d down a rrows to se t the smo ke time to 1 hour for each cycle

as indicated above .

CLOSE THE OVEN DOO R.

WAIT FOR THE AUDIBLE SIGNAL PRESS TO INDICATE OVEN HAS PREHEATED.

MINIM UM HO LDIN G TI ME REQUI

RED

MAX IMUM HOL

DI NG T IME

2 Hour s

10 Hour s

TIM E REQ UI RE D IN “HOLD ” CYC LE BE FORE

SER VI NG .

THE

T IME AND PROBE

TEMPERATURE

ARE SUGGESTE D

GUI DEL INES ONL Y.

ALL COOKI

NG

S HOUL D

BE BASED

ON

I N TER NA L P ROD UC T

T EMPERATU

RES .

D UE

TO VARI ATIONS IN

PRODUCT QUALITY

, WE I G H T, AN D

D ES IR E D D EGRE E OF

DONE NES S , THE COOKI

N G T I M E R

OR PROB E TE M P ER ATU R E

M AY NEED

TO BE

A DJ USTE D ACCORDINGL

Y. AL WAYS

FOLLOW

L OC A L H E AL TH (H YG I EN E ) REG U LA TI ONS F OR

ALL

I N TE RNAL TE M P ER ATU R E R E QU IR E MEN TS .

74.